You will need
  • - orange
  • - a sharp knife
  • - cutting Board
Before cleaning, wash your hands and the oranges themselves. Otherwise, the dirt from the peel can be transported on the pulp of fruit, and with it the vectors of various diseases.
Oranges, served in a dessert, you can never cleaned. Cut each fruit depending on its size 4-8 pieces, and serve with rind. And you will not need to perform extra work, and guests will be much easier to eat fruits.
If you plan to use oranges in cooking, for example, a fruit salad, you have not just clean, but to make the fillet. Cut the circle with the two ends of the fruit, place the orange on a cutting Board, cut the sides with its peel, grasping and a little flesh. Of peeled orange with the same knife cut individual slices, freeing them from the film.
If you prefer whole orange, peeled in the classical way, just cut a small slice of peel from both ends, then lightly incise the skin several times from one mug to another. Place your petal peel, remove it with fruit. Repeat the movement until all the fruit will be cleared. This is the easiest and fastest way to clean even the most oranges with a thick peel.