You will need
    • Chicken egg
    • Pan
    • Salt
    • Water
    • Tablespoon
    • Skimmer
The egg in the pouch can be cooked in several ways. The most reliable – without the shell, with lots of salt. Pour in a pan of water and put it on the fire. Water should be enough to egg drowned out. In this case, no matter large is the fire or small. Bring the water to a boil.
Dial a handful of salt and throw it in the pot. Take a tablespoon. Stir salt. To do better clockwise. Stir salt until the pan is formed a water funnel.
Beat the egg into the funnel. You must do this very carefully so as not to damage the membrane of the yolk. Salt will not spread the egg across the pan.
Cook the egg for 4 minutes. Then remove the egg. More convenient to use for this purpose a slotted spoon. Put the egg on a plate.
Eggs cooked in a pouch, served hot with different sauces and herbs. You can make poached eggs with cheese. Bryndza is necessary to warm, then place them on a dish to collect eggs and garnish with greens.