You will need
    • 1 kg of pork ribs
    • 3 large onions,
    • 1 Cup natural yoghurt (you can substitute cream),
    • vegetable oil,
    • salt
    • pepper
    • spices for meat,
    • 1 Cup of dry red wine.
Take pork ribs, washed and cut into portions. Add salt, pepper and spices for meat (oregano, Basil, thyme - optional).
How to grill <strong>movado</strong>
Add natural yogurt (without dyes), give everything a good stir and leave to marinate for 1-2 hours at room temperature.
At this time you need to peel onions and cut into half rings. Fry in a pan with vegetable oil until Golden brown. Ready to put the onions in a separate bowl.
In the same pan add a little vegetable oil and lay pork ribs. Fry on high heat until Golden brown. Periodically turn over with a spatula.
When the ribs are almost ready, add fried onions, natural yoghurt and pour a glass of dry red wine. All this fry over high heat, cover to cover is not necessary. After 15-20 minutes the sauce should evaporate a little and thicken.
Barbecued ribs are ready, they can bring to the table (preferably hot). To garnish perfect mashed potatoes. And you can use ribs as an appetizer for beer.