You will need
- Flour – 500 g;
- eggs – 3 pieces;
- sugar – 1 glass;
- butter or margarine – 180 g;
- baking powder – 1 teaspoon;
- powdered sugar
Even our grandmothers were preparing the cookies from the grinder, the recipe is not complicated. Separate yolks from whites and pound them with the sugar until white foam. Separately, beat egg whites and mix with the yolks. Mash with butter or margarine. Add the eggs and stir well.
Connect the flour with the baking powder and vanilla, pour in mixture. Knead the dough, but the long knead not necessary, otherwise it will lose its airiness. If the dough is watery, add a little flour. Put the cookie dough in the fridge for one hour.
Shape chilled dough small "sausages". Assemble the meat grinder without a knife, use the large grate. Roll the dough through a meat grinder, the resulting tape is cut into small portions. For beauty can be rolled rosettes, cords, braids.
Lay out cookies on a greased baking sheet and put in the oven with the temperature 180 degrees. Bake until Golden color. After 15 minutes it turns crispy delicious cookies. It cool and sprinkle with icing sugar.