You will need
    • For pickled cauliflower quick cooking:
    • 500-600 g of cauliflower;
    • 1\3 Cup of vinegar (9 or 6%);
    • 1\2 Cup of vegetable oil;
    • 3-5 cloves of garlic;
    • 10 peas of black pepper;
    • 2 tsp sugar;
    • 1 tsp salt;
    • 4 Bay leaves;
    • 1\2 liter of water.
    • For pickled cabbage for future use (0.5 l jar):
    • 3-4 peas of fragrant pepper;
    • 2-3 pieces of bitter pepper;
    • 1-2 carnations;
    • a piece of cinnamon.
    • For the marinade (on 1 l of water):
    • 2 tsp. of the salt;
    • 1-3 tbsp of sugar;
    • 25 ml of vinegar.
Marinated cauliflower quick cooking

Disassemble the cauliflower into florets. Rinse in running water. Put in a saucepan, pour in cold water enough to just cover the florets and bring to boil. Boil two minutes, remove with a slotted spoon cabbage and cool under running water.
Put in a saucepan all the ingredients for the marinade: garlic, salt, sugar, pepper, Bay leaf. Pour 0.5 liters of water, vegetable oil and vinegar. If you like sour marinade, use 9% vinegar, and if you like it softer, add 5-6%. Bring all to a boil. When you dissolve sugar and salt, remove the pan from the heat and pour the hot marinade prepared cabbage. Cover tightly with a lid and let the marinade cool down. Then lay the cabbage in a clean jar and put a few hours in the refrigerator so that it better soaked. Although pickled cauliflower ready to eat.
Marinated cauliflower for the future

Collect for marinating dense white head with still unopened buds. Separate the leaves and rough parts, disassemble the cabbage into florets and thoroughly wash in cold water. To cauliflower not darkened, put it about forty minutes in salted water (15 g of salt per liter of water).
Pour in a pan of water, add one liter of 25 g of salt and 1.5 g of citric acid. Boil the solution and boil this cauliflower 2-4 minutes (the time depends on the ripeness of the buds) and immediately cool in cold water.
On the bottom of the clean glass jars, put the peas of black pepper and pieces of bitter Cayenne, cinnamon, cloves. Place cauliflower buds to the walls.
Prepare a filling with the addition of sugar, salt and of vinegar.
Pour boiling solution cabbage in jars and sterilize them in boiling water (half-liter for 5-6 minutes are enough for liter – 7-8).
Then cover the jars, quickly roll up and turn upside down to cool.