You will need
    • lemon juice;
    • water;
    • vinegar;
    • wine;
    • milk.
How to steep fresh fishSqueeze the juice of one lemon in a wide deep bowl (to get more juice, you can pre-heat the citrus in a microwave oven for 60-90 seconds) and mix with one and a half litres of cold fresh water. Put in a container the fish. The liquid should cover it entirely. If you do not have enough solution, mix in the same proportion – juice from one lemon to half a liter of water. Cover with lid or plastic wrap. If you are going to cook the fish in the near future, leave it to vymachivanija for an hour at room temperature. Otherwise, get a container of fish in the fridge for 12-14 hours. Please note that citric acid in the solution will break down the connective tissue in fish meat, this will not only reduce cooking time, but will give white fish a more intense light color.
Combine 1 Cup vinegar for every two quarts of water and soak fish in this solution overnight. Don't forget to cover the lid and clean the tank with a fish carcass in the fridge. This method is suitable for those who are not fond of citrus fragrance. Before cooking the fish will need to be cleaned. The same should be done if you are going to freeze fish or intend to store it in the fridge longer than 12 hours.
Soak fish in wine. Do not choose the expensive brands, for soaking fish is fine and cheap drink.
Mix two cups of whole milk with 1/2 Cup of salt. Pour this solution fish, cover, refrigerate and leave for 12-14 hours. Before storing or cooking fish, wash the carcass under running water.
How to soak, baculoviral (Bacalao) is dried salted cod dishes from her popular in the Portuguese, Brazilian, Spanish and Norwegian cuisine. Before you prepare any of this cod, its long soak. For this the fish are dipped in a bowl of cold drinking water to shut it 3-5 inches and put into the fridge. Change the water at least three times a day and soak the fish about 3 days. You can try a piece of bacalao 24 hours later, it so happens that this period is sufficient to ensure that the salt is barely felt.
How to soak the smoked fishMix equal quantities of milk and fresh drinking water, pour this mixture smoked fish so that it completely covered her. Remove the capacity for 30 minutes in the refrigerator. After half an hour drain the diluted milk. Fish can have.
How to soak selectplusap salted herring, soaked in cold strong unsweetened tea or milk. If you are satisfied with the salt concentration, it is not necessary to soak the herring, because this way it loses a certain amount of nutrients and healthy fatty acids.