You will need
    • rice - 1 Cup;
    • water 1.4 l;
    • butter - 50 g;
    • salt to taste.
Before priceto topat to cooking, prepare the rice. Pour it on a clean, dry table and a loop. Apart from rotten grains and choose a dark color to the cooked rice turned out not only delicious, but also beautiful.
Put the cleaned rice in a saucepan, cover with cold water and thoroughly wash hands. Then pour the muddy water. This procedure is repeated until then, until the water becomes almost transparent. This is normally 10 washes, but it all depends on the degree of contamination. The purer will be the rice before cooking, rassypchatyh and tastier it will turn out in the end.
Washed rice, pour a lot of water and put on medium heat.
Before boiling during the brewing process be sure to stir it, otherwise it will stick to the bottom and sides of the pan.
As soon as the grits boil, reduce heat, and then add salt to taste. Please note that riceand salt should be slightly more than, for example, for the same amount of pasta or buckwheat.
Ensure that the rice does not seethe. Perfectly cooked should be crisp, soft, but not reach the extent of a mushy mass. So occasionally try his hardness in the process of cooking.
Ready rice , drain in a colander and rinse under running water at room temperature. Then put it back in the pan. Rice for cooking of any food ready.
If boiled rice is to serve as a side dish, add a little melted butter and gently mix. You can also added canned corn. Then the side dish will not only delicious and healthy but also very beautiful.
Add the boiled ricegrits ovuu a lot of butter dissolved in it honey and raisins. And boiled rice will turn into a lovely light dessert that will be the perfect end of lunch or dinner.