Advice 1: How to determine when the chicken is done

Chicken is a popular ingredient in many recipes. Its meat is cooked first and second courses. For young ladies who do not yet have sufficient experience, the question of how to determine the readiness of the chicken, quite relevant. When baking in the oven the skin of the chicken gets roasted quickly enough, but inside the meat may still be raw.
How to determine when the chicken is done
You will need
  • thermometer for roasting meat in the oven;
  • - fork, toothpick or cooking needle;
  • - twine.
Instruction
1
Largely, the cooking time of chicken depends on its age and size. Chicks and young hens who are under a year and a half, getting ready much faster. If you cook them broth, pre-cut the meat into pieces. In this case, the soup will be enough for the meat cook on a slow fire. Old chicken will need to cook for at least 2-2. 5 hours to dissolve and become softer. Readiness can be determined by eye – meat on the ends of the legs will begin to move away from the bones.
2
To determine the readiness of the chicken that is roasted whole on the grill or pan, can, pierced it in several places with a toothpick, fork or a cooking needle. Make deep punctures in the region of the thick edge of chicken breast and have large bones. If the meat is ready, the plug will enter into it effortlessly, and puncture will begin to stand out not pus, and clear meat juice. Chicken, sliced, cooked through and a half times faster than that which you will prepare in whole or flattened in the pan.
3
If you decide to bake the chicken in the oven whole, be sure to tie her with twine to the legs and wings were tightly pressed to the body and not burned. Monitor the cooking process using a special thermometer for roasting meat. It can be bought in hardware stores. They puncture the carcass to the breast region. When the internal temperature of the meat 85 degrees Celsius, the chicken is ready.
4
In the absence of a thermometer, you'll get the same fork or toothpick. Make a puncture and look at the resulting juice. It needs to be transparent and bright.
5
Calculate the cooking time of the chicken, bake at 180-200 degrees in the oven. She was completely fried, for every kilogram of its weight, you will need 40 minutes.
Note
Please note that when baking in the oven the skin of the chicken can brown before the meat is cooked through. Use foil that can be removed in about 15 minutes before removing the bird from the oven. In this case, the skin is not burnt, but browned, and the meat is baked.
Useful advice
To make the chicken cook evenly, use a special container with thick walls, the so-called ceramic or cast iron "gusyatnitsy" glass or metal baking dish.

Advice 2: How to find out the status of visa

The opportunity to learn about the availability of a visa depends on the specific Consulate or visa application centre. As a rule, the date of arrival for a passport is prescribed for the admission of the documents. But often you can find out at what stage of consideration they are on the phone or via the Internet.
How to find out the status of visa
You will need
  • computer;
  • - access to the Internet;
  • phone.
Instruction
1
Subject to availability, to learn about the availability of visa through Internet link to the service is present on the Consulate's website (often in the visa of the visa application centre if there is one. The search can be carried out on the basis of the consulates or the center or a single database with information about visas of interest to countries around the world (e.g., on server her MFA).
2
To login requires indentificator, depending on the specific Consulate or visa application centre. This can be a passportand in combination with the name and surname of the owner (normally must be typed in Latin letters) or without the code on the receipt on reception of documents or the receipt of payment of the consular fee, the username and password you used to register when filling in visa application forms online, etc.
In any case, after entering the requested data and click on the appropriate button, the system will display the information you want.
3
If the Consulate or visa application center provides this information by telephone (not possible in all foreign missions) - number is usually listed on the website of the consular post or the visa application centre and is accompanied by instructions concerning identification when you call.
The phone can also be specified on the document issued by the Consulate or visa application center after passing the package to the visa.
In this case you need to call, introduce themselves, if necessary, call IDs and ask about the readiness of the visa.
4
Some consulates a list of ready visas can be posted on the front door or on the stand next to her. In this case, you must come to the Consulate by the time the visa need to be ready and look for my name in the list (usually they are presented in alphabetical order, but can be formed and the date of visa application processing).

Advice 3: How to determine the degrees on the oven

There are many different models of cookers. Plate different price categories differ from one another by comfort and design. For example, some of the plates in the oven may be missing a thermometer. Instead, on the knob of the oven are numerical values. To know what value corresponds to a particular temperature regime in the following ways.
How to determine the degrees on the oven
Instruction
1
The digits according to degrees you can learn from the instruction that came with the stove. If this is not available, try to find out the model of your stove. Carefully inspect it. Search for her name or marking. If you learn the necessary information, you can find the manual on the manufacturer's website or chat with other owners of such plates via the Internet. Perhaps they still have documentation for this model plate.
2
Buy a special thermometer made of stainless steel. You can find a special thermometer for the oven. If the stores in your city this device is not for sale, look for its stores through the Internet. You can pick up a thermometer for the price and design that will look seamless on the oven. Such thermometers are made of stainless steel.
3
Determine the degree with ordinary baking flour. Enough to take a little pinch of this product. Put into the oven on a baking sheet a white sheet of paper. Oven should be warmed up. Put on paper a little flour and observe her condition for a few seconds. Rapid charring of the flour means that the temperature in the oven corresponds to 270-280 degrees. Quick change yellow flour on dark brown means that the oven warmed up to 220-240 degrees. If the flour slowly acquired a shade of yellow, the oven temperature is not above 180-200 degrees.
4
Also check the temperature of your oven, you can use white sugar. Sprinkle a teaspoon of sugar on the foil to form a small hill. Foil should be laid on a baking sheet in a hot oven. Slowly increase the oven temperature using the slider. If you notice that the sugar started to melt, unable to stop turning the knob. The oven temperature at this point is 200 degrees. This temperature is enough to bake most dishes.
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