You will need
- The liver of a boar;
- 150 g butter;
- 5 follicles;
- Bay leaf;
- 100 g of milk;
- 3 eggs;
- 60 g smoked bacon;
- 1 Cup flour;
- 100 g red wine.
Soak the liver of a wild boar in a 2% solution of acetic or lactic serum to get rid of peculiar smell. This requires at least 5 hours. After this clean the liver from the films. This stage is the same for all meals from the liver.
Liver will cabinetware the liver in salted water until soft, add the Bay leaf and pepper. Peel the onion, slice and fry in a pan. Mince the prepared liver and onions fried twice. Combine the ground beef with hot butter, add pepper and a little nutmeg. Add milk or cream if the paste has turned out too thick. Serve cold.
Liver cake Liver of a boar loop on the grinder together with the heads of onions. Add liver meat milk, eggs, salt and flour. You should get the dough as pancakes. Fry liver pancakes and stack them on each other. Each pancake grease with a mixture of mayonnaise and grated garlic. Turns out very tasty and beautiful cake.
The liver of a wild boar with wine Soaked and cleansed the liver lard slices of smoked bacon. Then fry on all sides in a frying pan. Add sliced onion rings, Bay leaf, black pepper, pour hot water, close the pan with lid and simmer 20-30 minutes. Shortly before readiness add the red wine, to taste add salt, vinegar and sugar. Ready liver slice and serve with rice.
Liver will collateralise prepared liver of a boar, onion and garlic. Add in the mince and a glass of semolina. Season with salt and pepper. Mix everything carefully. Tablespoon spread the meat portions on a hot griddle and fry. Peel the onion and carrots and finely chop. Fry separately and put in a saucepan. Fried patties spread on a roast. Add a little salted water, Bay leaf, spices to taste and leave to stew for 10 minutes.