Advice 1: How to cook wild boar liver

Hunting wild boar is one of the most exciting and dangerous. But after a successful hunt, you can cook a lot of delicious dishes from different parts of the boar. From the liver it is possible to prepare a pate, liver cake or extinguish it with the wine.
How to cook wild boar liver
You will need
    • The liver of a boar;
    • 150 g butter;
    • 5 follicles;
    • pepper;
    • Bay leaf;
    • salt;
    • sugar;
    • 100 g of milk;
    • 3 eggs;
    • 60 g smoked bacon;
    • 1 Cup flour;
    • 100 g red wine.
Soak the liver of a wild boar in a 2% solution of acetic or lactic serum to get rid of peculiar smell. This requires at least 5 hours. After this clean the liver from the films. This stage is the same for all meals from the liver.
Liver will cabinetware the liver in salted water until soft, add the Bay leaf and pepper. Peel the onion, slice and fry in a pan. Mince the prepared liver and onions fried twice. Combine the ground beef with hot butter, add pepper and a little nutmeg. Add milk or cream if the paste has turned out too thick. Serve cold.
Liver cake Liver of a boar loop on the grinder together with the heads of onions. Add liver meat milk, eggs, salt and flour. You should get the dough as pancakes. Fry liver pancakes and stack them on each other. Each pancake grease with a mixture of mayonnaise and grated garlic. Turns out very tasty and beautiful cake.
The liver of a wild boar with wine Soaked and cleansed the liver lard slices of smoked bacon. Then fry on all sides in a frying pan. Add sliced onion rings, Bay leaf, black pepper, pour hot water, close the pan with lid and simmer 20-30 minutes. Shortly before readiness add the red wine, to taste add salt, vinegar and sugar. Ready liver slice and serve with rice.
Liver will collateralise prepared liver of a boar, onion and garlic. Add in the mince and a glass of semolina. Season with salt and pepper. Mix everything carefully. Tablespoon spread the meat portions on a hot griddle and fry. Peel the onion and carrots and finely chop. Fry separately and put in a saucepan. Fried patties spread on a roast. Add a little salted water, Bay leaf, spices to taste and leave to stew for 10 minutes.

Advice 2 : How to cook beef liver

Feature beef liver is that it the characteristic tart taste. To neutralize experienced chefs before cooking is soaking in milk. However, despite this feature, beef liver can be cooked a variety of dishes that will appeal to you and your family.
How to cook beef liver
You will need
    • beef liver;
    • onions;
    • carrots;
    • spices;
    • vegetable oil;
    • sour cream;
    • mayonnaise;
    • butter;
    • bacon.
Probably the easiest and fastest way to cook beef liver is to fry it. To do this, prepare the liver: wash it, cut the peel from the edges and carefully remove the hard veins. Cut the liver small cubes and place into a pan with hot oil.
Peel the onion and cut it in half rings. Several times, quickly flip the pieces of liver in the pan so that they are roasted from all sides. Place the sliced onions in the pan with the liver, add salt and spices to taste. Fried liver goes well seasoning "Khmeli-suneli".
Continue to fry the liver, constantly stirring the contents of the pan. The dish is ready when the onion warms up and becomes transparent and slightly soft.
A little more time will have to spend on cooking braised liver. However, this dish can not be called complex. To cook prepare beef liver in the usual way: wash it, remove the thin skin and cut the vein.
Onions cut into small cubes in order to ready the dish wasn't long onion fibers. Place on a heated pan with vegetable oil, onion and liver and lightly fry the mixture over high heat, regularly stirring.
Add to the pan a couple of tablespoons of sour cream, salt and spices, what you like the best. Mix everything and cover the liver with water. Add the Bay leaf, loosely cover the pan with a lid and simmer until tender.
Beef liver, you can make home-made pate for Breakfast. Wash the liver and remove large vessels. Cut the liver in big pieces, put in a deep frying pan with vegetable oil and lightly fry on both sides.
Peel two or three large onions and cut them into quarters. Peel a large carrot or two medium and cut them crosswise into three or four parts. Put the vegetables in the pan with the liver, add seasoning to taste, salt and a little mayonnaise. Add to the pan of water and simmer for one hour.
Cool the liver and vegetables, and then rotate all the contents of the pan through a meat grinder. Along with the liver turn one hundred grams of butter. Nice to add in the liver pate a little smoked bacon. Powdered mixture, mix with a mixer. The pate is ready.

Advice 3 : How to cook liver with potatoes

The liver is a very valuable product, rich in vitamins, minerals and amino acids. It is boiled, fried, stewed, and sometimes even eaten raw. The peculiar taste of the dishes depend on what kind of liver you are going to cook. The most delicious and useful is beef. And the best is recognized as garnish potatoes fried or mashed.
How to cook liver with potatoes
Liver, stewed in sour cream, with mashed potatoes Wash the liver, cut into small pieces or cubes. Sauté for 5 minutes over medium heat, with constant stirring. Then add about 100 ml of water, add salt to taste and simmer for 20 minutes. Add 3-4 tablespoons of sour cream, mix thoroughly, cover and simmer for 5-7 minutes more. Just before readiness sprinkle the liver with fresh herbs (parsley or dill). Cook the mashed potatoes, spread on plates. On top of the potatoes as a portion place the stewed liver and pour the sour cream sauce. Liver in sour cream turns out very soft and juicy.
Liver, fried in its own juices, with potatoes "country style Liver wash and cut the film. Cut it into thick slices 1 cm, Place on a heated pan with vegetable oil and fry on strong fire from all sides, then reduce the heat and add a handful of flour. Mix, if necessary add a little oil, cover and cook 15-20 minutes on low heat. Potatoes wash and boil "in uniform , clean and cut into large pieces. Fry in sunflower oil until Golden color. Put on a plate, next put the liver. It can get a little dry, but it kompensiruet its unusual flavor and wonderful taste.
The liver with fried potatoes in pots with saramarie on a coarse grater carrots and finely chop onions. Wash and cut into small pieces the liver. Saute the onions and carrots, add the liver and fry for another 15-20 minutes. Salt and pepper to taste, add the sour cream and cook a little dish. Potatoes cut into strips and fry until cooked. Then put the potatoes in a pot, put the liver, pour the sauce. RUB on a small grater cheese and sprinkle on top. Put in preheated oven for 10-15 minutes until distributed sour cream and melted cheese. Then remove, let the dish cool slightly and serve.

Advice 4 : How to cook chicken liver

Liver chicken - tasty, tender, healthy product. It is extremely good for health and recommended for use both in adult and in child nutrition. Prepare the liver of a chicken in apples or in a cream sauce. Perhaps these dishes will be branded in your family.
How to cook chicken liver
You will need
    • Liver with apples:
    • 500 g chicken liver;
    • 2 bulbs;
    • 2 green Apple;
    • 2 tablespoons flour;
    • 50 g butter;
    • 1 teaspoon of salt;
    • black pepper;
    • greens.
    • Liver in sauce:
    • 500 g of a liver;
    • flour;
    • vegetable oil;
    • onions;
    • sour cream;
    • water.
Liver with apples. Wash 500 grams of the liver of the chicken in a large amount of running water and place in a deep bowl. Pour the liver with cold water and leave for 40 minutes.
Peel and chop thin half-rings 2 large onions. Scald them with boiling water.
Peel 2 large green Apple, cut them from the core. Each Apple cut into 8 slices.
Drain the liver and gently Pat dry it. Roll the liver in flour and place it in the pan with melted butter. Fry the liver until cooked, stirring occasionally her. Fried liver put on a plate.
Fry in the same butter with the Apple slices on both sides. Remove them from the pan, add some oil and saute the onion.
Put liver on a plate, next put the roasted apples and onions. Sprinkle all the chopped herbs and serve.
The liver in the sauce. Salt the flour. Add spices to taste and stir.
Roll the liver in flour and fry in a pan with vegetable oil for 5 minutes. While cooking, do not forget to stir the liver.
Bring to boil 1 Cup of water. Add water, 2 tablespoons of sour cream.
Place fried liver in a pan with the boiling sauce. Stir, bring to a boil and reduce heat.
Peel and finely chop 1 onion. Fry it in the oil, which was used to roast the liver. Put fried onion in the pan with the liver.
Try the sour cream sauce to taste. If it is not salty enough, add salt. Continue to simmer liver until tender.
Prepare a garnish to the liver chicken, boiled pasta, mashed potatoes, rice, buckwheat. Serve at table hot.Bon appetit!
Do not fry the liver too long, otherwise it will become dry.
Useful advice
To prepare these dishes you can use pork, veal or beef liver.

Advice 5 : How to bake a liver cake

Beautiful, delicate taste and easy to prepare, liver cake can please even those who do not eat liver at all. This is baked snack food like regular pancakes, which he then impregnated.
How to bake a liver cake
You will need
    • For the dough:
    • — 1 kg of the liver;
    • — 2 cups of flour;
    • — 400 ml of milk;
    • — 3 eggs;
    • — salt to taste;
    • — vegetable oil for frying.
    • For the filling:
    • — 100 g of mayonnaise;
    • — 500 g mushrooms;
    • — 4 carrots;
    • — 5 follicles;
    • — 6 cloves of garlic;
    • — dill and parsley.
Rinse the liver in cold running water. For making liver cakeand any liver — beef, pork, chicken, Turkey. The liver should be tight, smooth cut, not too dark. Clean the liver from films, remove the bile ducts and cut into pieces. Scroll through the liver through a meat grinder or chop in a blender. The smaller it is cut, the milder it gets cakes.
Add to the minced egg and milk. Pepper and salt, stir. Gradually add flour, constantly stirring the mass. The batter should be homogeneous density similar to the dough for pancakes.
Heat the pan vegetable oil. Lay out with large tablespoons of the dough and brush to cover the whole bottom of the pan. Bake for 2-3 minutes and then flip to the other side and leave for another couple of minutes. Similarly bake the remaining cakes. As needed pour the oil. From this amount of ingredients makes about 10-12 pancakes with a diameter of 20 cm.
Peel the onions and carrots. Onions finely chop, carrots grate. Fry the vegetables until Golden brown. Mushrooms wash, cut into small cubes and sauté until tender. Mix the mushrooms, onions and carrots. The excess oil drain. Skip the garlic through chesnokodavilku and connect it with mayonnaise. Dill and parsley finely chop.
Assemble the cake. Liver cake with a thin layer of grease mayonnaise with garlic. It will put the stuffing, and then sprinkle with herbs. Cover with second layer and press it gently. Proclivity all the cakes filling. Top damn promazhte mayonnaise and garnish optional — greens, chopped egg yolk, grated cheese, canned corn. Express liver cake in the refrigerator for 2-3 hours so it is well soaked.

Advice 6 : How to cook pancakes with sour milk

Sour milk can be the basis for a fast home baking. The easiest option - pancakes. They can be made with or without eggs, add chopped fresh or dried fruit, vegetables and even meat. Pancakes served hot, with sour cream or other sauces.
How to cook pancakes with sour milk

Fluffy pancakes without eggs

Pancakes made without eggs, get a very airy and delicate. Serve them with sour cream, honey, jam, fresh fruits or simply sprinkle with icing sugar.

You will need:

1 Cup sour milk;
- 2 cups wheat flour;
- Article 1.5. spoons of sugar;
- 0.5 teaspoon of salt;
- 1 teaspoon of baking soda;
- vegetable oil

Pour the sour milk into a bowl, add salt and sugar, mix thoroughly. Stir in the baking soda. To extinguish it is not necessary - sour milk to neutralize the soda flavor. Portions add the sifted flour. Knead not too dense dough.

Heat the pan vegetable oil. Put in it the dough, forming a round or oblong pancakes. Fry them until Golden brown and then flip. Do not cover the pan with a lid, otherwise the pancakes will not be fluffy.
Finished cakes put on a plate. Serve pancakes hot, along with sweet ingredients - jam, condensed milk, honey or syrup.

Strawberry pancakes

Gentle dough for pancakes goes well with the sour taste of strawberries. You can use frozen berries, but fresh strawberries will be much tastier. Ready pancakes you can pour the condensed milk, sprinkle with powdered sugar or serve with sour cream with sugar.

You will need:

- 1 Cup sour milk;
- 2 tbsp. spoons of sugar;
- 0,5 teaspoon of salt;
- 1 egg;
- 2/3 Cup sliced strawberries;
- 2 cups wheat flour;
- 1 teaspoon of baking soda;
- pinch of vanilla;
- vegetable oil.

Sour milk mix with egg, sugar, salt, vanilla and soda. Then sprinkle in the flour and add the strawberries. Fry pancakes in hot oil. Before you pay a portion of the dough into the pan, stir it, as the berries will sink to the bottom. Ensure that the fritters don't burn.

Pancakes with meat

A rich dish for Breakfast or dinner - pancakes with meat. They should serve with sour cream and spicy tomato sauce. The dish should be hot - cooled pancakes much less appetizing.

You will need:

- 1 Cup sour milk;
- 1 egg;
- 2 cups sifted wheat flour;
- 1 teaspoon of sugar;
- 0.5 teaspoon of salt;
200 g ready-made meat;
- vegetable oil.

Whisk the egg with salt and sugar, pour the mixture into sour milk. Add soda and flour. Knead the dough and let it stand for a bit. Minced meat fry in a small amount of vegetable oil, sprinkling with salt.

In a separate pan heat the oil and put a few pellets of dough. Give them a little grab and on each put a spoonful of stuffing, a little primina it. Wait until underside of pancake is Golden, flip the cakes. Bring a dish until cooked, arrange on preheated plates and serve.
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