Advice 1: How to drink whiskey sours

Whiskey is considered a good remedy for any kind of apathy and melancholy. Half glass of quality whiskey can lighten the mood. But daily consumption of this drink one good throat, according to experts, prevents the occurrence of heart attack. The Irish and the Scots drink tea, coffee and juices with the addition of whiskey.
How to drink whiskey sours
You will need
  • whiskey;
  • - glasses;
  • - juice.
Choose a good, quality whiskey. A bit cool, the temperature should be 18-21 degrees, because only at this temperature in the drink fully reveals the taste and aroma.
Take the juice for smoothies. It can be purchased in the store, but the best fit fresh (for cooking, use a juicer).
Prepare the glasses. One of the options – a wide, heavy-bottomed glass. This glass will be convenient when mixing whiskey with ingredients (juice, liqueur, ice).
Make a cocktail. For example, the cocktail called the "Golden slipper". Take in equal proportions, 60 ml: whisky, orange juice and lemon juice. All mix. In a glass put ice, and its edges decorate sugar "rime". Components can be mixed in a shaker.
Drink whiskey and cocktails after lunch or in the evening and if not then have to do is drive. Drink whiskey with the juice for medicinal purposes can and morning. But not more than two or three SIPS. Useful will this cocktail: "Whiskey cherry juice". In order to prepare it, take a glass and put ice. Pour whiskey (50 ml) cherry juice (150ml).
Drink prepared cocktail slowly, savoring small SIPS to fully experience the entire range of taste and aroma. For party good cocktail "new York sour". Cook it using a shaker, mix it American whiskey (30 ml), raspberry juice (15 ml) dry red wine (30 ml), syrup (1 tsp). Serve, garnished with orange slice. Ice is not needed.
Useful advice
Some people have very sensitive mucous membrane in your mouth. Acidic juices cause irritation to their mouth. Cocktails based on acidic ingredients can cause allergies. For people suitable soft and enveloping juices or nectars made, for example, from peach or mango.

Advice 2 : How to drink Bacardi - recipes

Rum is one of the most popular beverages in the West. There are many variations of rum, but they can not compete with Bacardi. This drink goes well with other in the composition of numerous cocktails, but it can be used in pure form.
How to drink Bacardi - recipes
Pour the rum on special glasses, the volume of which does not exceed 50 ml. is allowed to use wide glasses. It is important that the walls were not too thick. The glass is made to fill only one-third of the volume.
Warm Bacardi before you start tasting. It is for this reason necessary glasses made of thin glass. Usually just a few minutes to ensure that the rum had warmed up to an appropriate drinking temperature.
Do not drink the drink in one gulp. Before you take a SIP of rum, inhale its delicious aroma, let him slowly fill you with my noble elegance. Feel how the body poured pleasant languor. Once your sense of smell will be satisfied - proceed to the absorption of rum. Before each SIP, don't forget to inhale the fragrance. Then take some of the drink in your mouth and hold it there for several seconds, then swallow.
Can drink Bacardi, not only independently, but also with appetizers. The taste of rum goes perfectly with lean meats.
Drink Bacardi (if needed) juices or plain water. Most suitable orange and pineapple. Rum pairs perfectly with hot chocolate.

Fill with two shots of 30 ml of peach juice (each), then take a cocktail spoon or the knife put to the inner side of the stack and slowly pour 30 ml of Bacardi 151 so that it runs down the spoon (the knife). This is to ensure that the layers did not mix. Do the same with the second stack. In a cocktail glass pour 100 ml of cold Martini Asti, position it between the two stacks. Ignite Bacardi in both stacks. Dip in a glass of Martini Asti a straw and start drinking. Meanwhile, have an assistant pour in the same glass of flaming cocktails. Received triple the mixture is drunk to the rhythm of a drum played with two empty stacks. Drink cocktails on their own or together.

Fill a cocktail shaker with ice and 15 ml Coffee liqueur 15 ml Amaretto 15 ml Irish cream (Irish Cream) and 15 ml of Bacardi 151. Thoroughly mix the contents. Then strain the resulting drink into a pre-cooled stack. There is a second option prepare this cocktail pour all the ingredients using a cocktail spoon (a knife), so the drinks flowed along it in a pile. Thus, the layers do not mix. Ignite the cocktail and drink through a straw. We encourage you to drink fast before the drink is not too hot, otherwise you may get burns.

Pour in a stack of 15 ml of syrup "Green Apple", then hold to the wall of the stack cocktail spoon or knife and slowly pour upon it 15 ml of lime juice. Then in the same way, add 20 ml of Bacardi 151. Should be a three-layer drink. Set it on fire and quickly drink it through a straw to avoid.

Advice 3 : How to drink whisky and soda

Whisky - the national drink of Scotland, known throughout the world. It is prepared on the basis of different types of grain using distillation and malting, after which drink some time aged in oak barrels of sherry, port or Madeira. It is believed that a true connoisseur of whiskey should drink it neat, that is undiluted. So it is possible it is best to feel the taste and bouquet of the drink. But there are exceptions to this rule - for example, drink a whiskey and soda.
How to drink whisky and soda

How to choose whiskey

It is believed that the best drink made in Scotland and Ireland. Buying whiskey in these countries, you can be sure of its quality and authenticity. However, countries such as the USA, Japan and Canada today are Ireland and Scotland compete.

We can distinguish the following most popular brand of whiskey known throughout the world:
- "Chivas Regal (Chivas Regal);
- Johnny Walker" (Johnnie Walker);
- Glenfiddich (Glenfiddich);
- Jack Daniels (Jack Daniels);.

Traditionally a drink of whiskey

In Scottish tradition, there are 3 unspoken rules of how to drink whiskey:
- not cooling;
don't mix a drink;
- not eat.

In the homeland of whiskey it is considered that it should be consumed steadily, slowly, in small SIPS, warming the glass of warm palms.

In other countries extended mix whiskey with soda, ice or lemon. If confused by the fortress of this noble drink, it is allowed to dilute pure water.

Whiskey and soda: the recipe

So, take 50 ml of whiskey, 30 ounces of soda and a few cubes of ice (at its discretion). Mix all these components, you can enjoy the resulting taste.

Before you drink you need to bring to the nose a glass and inhale the aroma of the beverage. Inhale with nose and exhale through your mouth. Enjoy the aroma, take the first SIP and hold it in your mouth to experience the taste of whiskey and soda.

However, to apply these recommendations tasters not necessarily. You can drink this drink as you like, what you want and how much you want. Most importantly, do not need to use it in one gulp. Cocktail glass, you should choose a spacious and voluminous.

Traditionally, this drink used the glasses called "doublers", which have a wide and thick bottom. Fit Tulip and sherry glasses with rounded walls and narrow necks, not giving the drink to quickly lose its unique flavor. You can also use brandy sniffers".

Scotch and soda: when and what to drink

This drink is universal, it can be drunk before the meal and after. For example, mixing a whisky and soda and adding ice, you can get as a result a wonderful aperitif. Some whiskies are considered to be men's equal digestif and connoisseurs of this noble drink the cognac, because it allows to get rid of heaviness in the stomach and promotes good digestion.

What snacks meals it is best to use for a whiskey and soda? First, the smoked salmon. This appetizer can be served or separately, or in combination with seafood or salad.

Second, roast beef or lamb or grilled chicken.

Thirdly, as a snack to this drink you can use chocolate or baked chocolate bar.

Most of the tasters really do not recommend watering dishes fruit or sweet sauces, so as not to spoil the unique taste of the drink. And finally - five rules of drinking whiskey: a drink, to absorb its flavor, savor, add water and slowly to drink.

Advice 4 : How to make a cocktail with whiskey

Only a true connoisseur, using whiskey in its purest form, can feel the unique bouquet of this noble and unusual taste of the drink. But still, often drink it in diluted form or used as the basis for making certain cocktails.
How to make a cocktail with whiskey
You will need
  • Cocktail with Apple juice:
  • 150 ml Apple juice;
  • - 50 ml whiskey;
  • - 3-4 ice cubes;
  • - 1 green Apple;
  • - pinch of ground cinnamon;
  • the cinnamon stick.
  • Cocktail with whiskey and juice:
  • - 50 ml of orange juice;
  • - 10 ml of lemon juice;
  • - 30 ml whiskey.
  • 10 ml of liqueur;
  • the ice - cubes.
  • Cocktail "whiskey Sour":
  • - 40 ml Bourbon whiskey;
  • - 40 ml lemon juice;
  • 20 ml sugar syrup;
  • the ice - cubes;
  • one cocktail cherry.
  • Cocktail "America":
  • - 50 ml Bourbon whiskey;
  • - 15 ml lime juice;
  • - 2 tsp pomegranate syrup Grenadine;
  • - a piece of lemon peel;
  • the ice - cubes.
  • Cocktail "Dublin":
  • - 50 ml whiskey;
  • - 50 ml Baileys liqueur;
  • - 150 ml milk 3,5%;
  • - 50 g butter ice cream;
  • - container of whipped cream;
  • - a piece of chocolate;
  • - 3-4 pieces of ice.
  • Cocktail "Lemon":
  • - 200 ml red vermouth;
  • - 50 ml whiskey;
  • - lemon;
  • - 1-2 cherries;
  • the ice - cubes.
  • Cocktail, whiskey and Cola:
  • - 150 ml of Cola;
  • - 50 ml whiskey;
  • - a slice of lemon.
Cocktail with Apple juice Fill Collins glass to the top with ice cubes. Pour over ice with Apple juice and whiskey. A glass of need to fill to the brim. Gently stir with a cocktail spoon. Put it in a drink a cinnamon stick. Garnish the finished cocktail with slices of Apple, sprinkle with cinnamon.
Cocktail with whiskey and somnologica into a shaker of ice. Pour lemon and orange juices. Add the whiskey and brandy and all is well shake. Filter the drink into a glass.
Cocktail "whiskey Sour"Prepare sugar syrup. To do this, add 50 grams of sugar half Cup of water and bring the mixture to a boil. Before adding the cocktail the syrup should be cool. In a cocktail shaker with ice add whiskey, lemon juice and sugar syrup. Drink shake vigorously and strain into a glass. Decorate koktelej cherry.
Cocktail "America"Fill the shaker with ice, grenadine syrup, lime juice and whiskey, shake well. Strain the drink into a glass and sprinkle it with juice from a piece of lemon peel. You can put the whole peel into the glass.
Cocktail the Dublin Beat with a mixer milk and ice cream that does not contain fillers. Put in shaker of ice, pour in the milk mixture, whiskey and liqueur. All shake well and pour into a tall glass. The top of cocktail and garnish with whipped cream and sprinkle with grated chocolate.
Cocktail Lemon Grate the zest from half of a lemon. Mix in shaker with ice, whiskey, red vermouth, lemon zest and shake well. Squeeze of lemon juice. Take a glass, dip his mouth in lemon juice and then in sugar. Carefully pour in the cocktail. As decoration, put in a drink cherry.
Cocktail whiskey colonnade coke and whiskey in a tall glass. Stir drink with a spoon and garnish with lemon. Instead of lemon you can use lime slice.
Useful advice
At home instead of used shaker blender. Shaking the components of the cocktail in a blender should be carried out on first speed for 10-15 seconds. Then through a strainer cocktail filtered in a glass.
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