Advice 1: How to cook chicken drumsticks

Chicken fingers can be served as a main dish, side dish, or as a snack. Fried breaded chicken turns out juicy and tender with a delicious crispy crust.
How to cook chicken drumsticks
You will need
    • — 1 chicken breast;
    • — 1 tbsp sour cream;
    • Sol
    • pepper to taste.
    • For breading:
    • — 30-50 g walnuts;
    • — 500 g of potatoes;
    • — 1 egg;
    • Sol
    • pepper to taste.
    • For the sauce:
    • — 100 g of cheese;
    • — 2 tablespoons of mustard;
    • — 100 g of sour cream;
    • Sol
    • pepper.
Instruction
1
Rinse chicken breast in cold water and dry it on a paper towel. Remove the skin from the breast, remove the bone. Cut the meat into cubes of a thickness not exceeding 4 cm In average from one chicken makes about 5 sticks. Put chicken drumsticks in a bowl, add salt and pepper to taste. Pour the sour cream and stir. Let the chicken marinated while preparing the breading.
2
Peel and wash the potatoes. Grate tubers on a large grater, season with salt. Leave the potatoes for 2-3 minutes, then squeeze the juice. After push-UPS from 500 g potato tuber will produce approximately 350 grams of grated potatoes.
3
Crush the walnuts as fine as possible. Add the pressed potatoes, walnuts and pepper. Beat the egg and mix the ingredients. Will oblepicha each chicken stick on all sides of the potato-hazelnut breading, give an oblong form and repel to the breading fit snugly to the chicken meat.
4
Preheat a skillet vegetable oil over medium heat. Put the chicken drumsticks and fry on both sides until Golden brown. Grease a baking tray with butter or sour cream, place the fried chicken drumsticks, cover the top with foil. Bake them in a preheated 220оС the oven for about 15-25 minutes until tender.
5
Prepare the sauce. Pour into a saucepan the cream and bring to a boil, stirring constantly. Immediately remove from heat. Instead of sour cream for the sauce, you can use thick heavy cream. Cheese varieties RUB on a small grater and add to the sour cream. Add mustard, salt, ground black pepper and stir until smooth.
6
Serve the chicken sticks in the potato-flaky dough sprinkled with finely chopped greens. On the side, we offer fresh or steamed vegetables. Separately beside put a bowl of cheese sauce.

Advice 2: How to make Chinese chopsticks

Chinese chopsticks, hand-made, can become exclusive decoration kitchen interior. In addition, wand, gifted to a friend, according to Chinese belief, are in his house well-being and prosperity.
How to make Chinese chopsticks
Instruction
1
The easiest way to make Chinese chopsticks made of wood. In our country for production use pine, maple, cedar, plums. Take a wooden piece. The length of the cylinder is 25 cm, diameter 0,7 cm. Remember that Japanese chopsticks are shorter than Chinese, thinner, and sharper. Using a special knife for working with wood, sharpen each stick with one hand.
2
The cross section of the chopsticks is different, it can be round, flat, to have multiple faces. But the most convenient option sticks with a square section at the base and round at the sharp ends. These sticks do not ride on the table, well defined fingers while eating. To make the sticks of the desired shape, then step away from the edge of the sticks about five cm and four sure strokes cut the excess wood.
3
With the help of emery paper or sandpaper smoothen the surface sticks to it left splinters, the angle steel base smooth.
4
Proceed to staining. First apply on the workpiece sticks special primer for wood products, it will not allow the contours of the figure to unravel. Create a sketch drawing on paper, small parts painting position at the base of the sticks thin ends leave plain. Transfer the motif to the surface of the sticks with a pencil, start coloring. Use special acrylic paint for woodwork. The first layer apply color when it dries out, begin drawing other shades. Leave the sticks to dry for three days.
5
Apply a food varnish. Do not use other types of paint (for saunas, flooring, etc.), even if the sellers assure you that they are safe, and can contact with food. Leave the sticks to dry for another three days.
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