How to cook chicken drumsticks

Rinse chicken breast in cold water and dry it on a paper towel. Remove the skin from the breast, remove the bone. Cut the meat into cubes of a thickness not exceeding 4 cm In average from one chicken makes about 5 sticks. Put chicken drumsticks in a bowl, add salt and pepper to taste. Pour the sour cream and stir. Let the chicken marinated while preparing the breading.

Peel and wash the potatoes. Grate tubers on a large grater, season with salt. Leave the potatoes for 2-3 minutes, then squeeze the juice. After push-UPS from 500 g potato tuber will produce approximately 350 grams of grated potatoes.

Crush the walnuts as fine as possible. Add the pressed potatoes, walnuts and pepper. Beat the egg and mix the ingredients. Will oblepicha each chicken stick on all sides of the potato-hazelnut breading, give an oblong form and repel to the breading fit snugly to the chicken meat.

Preheat a skillet vegetable oil over medium heat. Put the chicken drumsticks and fry on both sides until Golden brown. Grease a baking tray with butter or sour cream, place the fried chicken drumsticks, cover the top with foil. Bake them in a preheated 220оС the oven for about 15-25 minutes until tender.

Prepare the sauce. Pour into a saucepan the cream and bring to a boil, stirring constantly. Immediately remove from heat. Instead of sour cream for the sauce, you can use thick heavy cream. Cheese varieties RUB on a small grater and add to the sour cream. Add mustard, salt, ground black pepper and stir until smooth.

Serve the chicken sticks in the potato-flaky dough sprinkled with finely chopped greens. On the side, we offer fresh or steamed vegetables. Separately beside put a bowl of cheese sauce.