You will need
    • the pulp of pork;
    • potatoes;
    • mayonnaise;
    • cheese;
    • bow;
    • salt
    • spices.
Take a piece of pork pulp, wash it and cut across the grain pieces of a thickness not exceeding 1 cm If the meat has hard veins, they need to be cut. To prepare this dish you can use not only leg or neck, but also shoulder blade. The meat lies in the fact that it was not too large pieces of fat.
Fight off the meat with a special hammer and a couple of hours, leave it in the fridge, pre-sleep each piece with spices. This will make the meat more flavorful and tender. You can use any herbs, pleasing family members, but it is best combined with meat curry, hops suneli, black pepper, rosemary, sage.
Peel the potatoes, wash and cut it into round slices with a thickness of about 0.5 cm, put them in a single layer on a baking sheet, previously greased with vegetable oil, sprinkle the top with salt and black pepper. This should be done immediately, or the potatoes will darken and acquire an unpleasant appearance.
The potatoes are put in one layer of broken-off pieces of pork, sprinkle with the onion rings and brush an even layer of sour cream or mayonnaise. The amount of onions depends on the size of the baking tray and love this product. The layer can be quite thin or thick, if you don't like onions, you can do without it. At the same time grate the cheese.
To pork with potatoes has acquired a smooth crust, put a baking form in a preheated 180 degree oven. After 15-20 minutes, sprinkle the dish with cheese and again grease with mayonnaise. If you put cheese on the meat immediately, it may burn before the dish is cooked.