How to lower blood sugar levels

Increasing the level of sugar in the blood, the appearance of sugar in the urine and the violation of all types of metabolism in the body occurs as a result of deficiency of insulin, a pancreatic hormone. This disease - diabetes, the most common disorders of metabolism. There are two forms – insulin dependent (pancreas doesn't produce insulin), insulin (insulin is produced but not absorbed by the body). Both forms of diabetes is dangerous for its complications: the destruction of the blood vessels-capillaries in all organs, leading to irreversible changes.

You will need

• - peppermint, Galega medicinal herb, bilberry leaf, leaf fruit beans;
• - onions;
• - beetroot red, sugar, sour cream, garlic.

Instruction

1. Diabetes mellitus is not a disease, but a way of life. The first type is life-long administration of insulin, the second – medication with drugs, reducing the body's sensitivity to its own insulin, and proper diet, which be sure to check with the doctor-endocrinologist, taking into account comorbidities. The experience of traditional medicine will provide significant support to the body.
2. To reduce blood sugar levels, prepare the following collection. Take in equal quantity of peppermint leaves, grass galegov drug, bilberry leaf, leaf fruit beans, cut components, stir. Two tablespoons collection pour half a liter of boiling water in a thermos and insisting for half an hour, filter. Take a glass 3-4 times a day in intervals between meal.
3. When diabetes is useful to drink an infusion of onion. For its preparation take 5 onions medium size, and clearing them from the husk and peremola in a meat grinder, pour in two liters of cold boiled water. Insist at room temperature for days, then strain. Take 100 ml three times a day for a third of hour before eating. Store at room temperature. The course of treatment is 17 days, only once a year.
4. To reduce blood sugar take beetroot kvass. For its preparation take 0.5 kg washed and purified red beet. Cut into thin round slices, place in a 3-liter jar, add 50 grams of sugar, a tablespoon of sour cream and covered with gauze, put in a warm place for 3-4 days. Strain the infusion, pour into another jar, add 50 grams of chopped through chesnokodavilku of garlic and put in the fridge. Take 100 ml three times daily on an empty stomach for 5-8 months.