Casserole of white fish

Fish casserole is a delicious dish that will be the hero of any meal, holidays and everyday. To prepare the fish casserole incredibly easy, but the combination of fish and a delicate creamy taste will pleasantly surprise you.

Ingredients:

• butter - 60 g;
• bread crumbs – 2 tbsp;
• white fish (e.g. cod) – 0,5 kg;
• salt – 1,5 tsp.;
• freshly ground white pepper;
• flour – 2 tbsp;
• heavy cream – 300 g;
• chicken egg – 2 PCs;
• for registration of meals will need shrimp.

Preparation:

1. To bring the oven to 200 degrees. A piece of butter (about 20g) grease an oblong dish or a circular shape. A sprinkling of bread crumbs.
2. Fish wash, peel and remove all the bones. Slice fish pieces and place in a food processor. To prepare fish mince, sprinkle with a little salt and mix well. Add white pepper, freshly ground, flour, egg and softened with a fork the butter.
3. To reintroduce a food processor with the tomatoes and gradually add the heavy cream, continue to stir. Repeat the procedure until the mixture is homogeneous. The main thing is not to overdo it - the mixture can flake.
4. Prepared mixture pour into a greased dish or form. Important: the mixture should not occupy 2/3 of the height of the food, because while cooking the fish mixture will rise. Cover the mixture with foil or parchment paper. Place the form in a container for frying in which to pour water. Fluid should be up to the middle of the sides of the form.
5. Bake fish in the oven for about an hour. To check whether the casserole, you need to pierce it with a sharp knife – its consistency must be thick.
6. Cool the casserole and release the edges with a spatula or knife. Casserole chop and put on a plate. Decorate a casserole cooked and peeled shrimp.

Serve the casserole with mashed potatoes, rice or boiled potatoes. Watering prawn, mushroom or white wine sauce.