How to make julienne with mushrooms and chicken

Insanely delicious julienne is easy to prepare and always beneficial to look on the holiday table. The traditional combination of mushrooms and sour cream will appeal to all, but because this recipe must be in stock at every self-respecting hostess.

Ingredients for the dough:

• Flour - 1 glass;
• Chicken egg - 1 piece;
• Butter - 150 g;
• Hard cheese - 150 g;
• Salt.

Ingredients for the filling:

• Chicken fillet - 300 g;
• Fresh mushrooms - 400 g;
• Fatty cream - 160 ml;
• Sour cream - 160 g;
• Hard cheese - 200 g;
• Onion - 1 piece;
• Flour - 30 g;
• Parsley, dill, green onion (to taste);
• Salt
• Ground black pepper (to taste).

Preparation:

1. Flour hands to grind with melted butter. There also add eggs. Grated cheese and mix with flour. Salt.
2. The dough loves hands, and therefore he should as much as possible to mix. It has to be easy manageable. After kneading, leave for 25-30 minutes in the refrigerator
3. The onion finely crumble and fry gently in butter until obtaining the characteristic Golden tone.
4. Mushrooms cut into small strips, also fried in butter. You can fry together with the onions.
5. Chicken pre-boil and allow to cool. Meat and chop into strips, fry with mushrooms and onions.
6. The meat pour cream or milk. Salt stirring regularly.
7. In conclusion, pour in the filling and sauteed the flour and again stir until then, until the mixture zapustitsya.
8. The form of pre-greased with butter or sunflower oil. Then on the sheet lay the rolled out dough. Leave it in a pre-heated to 200 degrees oven for 25-30 minutes. It has a slightly baked.
9. A bit baked on the bottom of the pie to shoot the finished dressing. In conclusion abundantly across the width of the grated yellow cheese. Again send in the closet for 35 minutes. Insanely delicious cake is ready.