Ingredients:

  • 1 kg of potatoes;
  • 3 cloves of garlic;
  • Mayonnaise (can be homemade);
  • 70 g of sunflower oil without smell;
  • ½ Tsp ground black pepper;
  • 1 tsp ground coriander;
  • Salt.

Preparation:

  1. The first thing you need to do is prepare the potatoes. It peeled, washed and with a sharp knife cut into strips. The pieces must not be too thick.
  2. Then with garlic cloves, remove peel, and chop them with chesnokodavki. If not, they can just cut into very small pieces.
  3. Then in a baking pan, which should be deep enough and filled with vegetable oil. Then it is filled with the prepared potatoes and chopped garlic. There also put salt, pepper and coriander (the number can be adjusted according to your taste and add other spices).
  4. The contents of the tank thoroughly mixed. Then it should be tight enough to cover and leave in a cool place for half an hour. The fact that the potatoes need to be fed with the spices to taste the finished dish was more intense. At the same time for 30 minutes, the potatoes should be mixed at least 3 times.
  5. When the specified time has elapsed, the contents in the form should be aligned on its surface, apply a mesh of mayonnaise (homemade sauce, the food is much tastier).
  6. Then in a heated to 200 degrees oven, you need to put the potatoes. There it will bake in half an hour, maybe a little longer. To test its readiness is simple enough. Take a fork and try to pierce him. If you do this without much effort, the dish can be considered ready.
  7. To fries prepared much faster, you need to put it in such a way that the layer was not very thick. Delicious dish is ready and can be served to the table.