Ingredients for meat:

  • 0.8 kg of pork ribs.

Marinade ingredients:

  • 750 g marinated tomatoes;
  • 200 g of white onions;
  • ½ Tsp of vinegar;
  • salt and black pepper.

Ingredients for sauce:

  • 270 g of frozen berries currants;
  • ¼ Tsp of black pepper;
  • 2 cloves of garlic;
  • ½ Tsp sugar;
  • 4 tsp salt;
  • greens males and dill in a ratio of 1:1.

Preparation:

  1. Onions wash, peel and cut into rings and disassemble into smaller rings.
  2. With marinated tomatoes with your hands, carefully remove the skins.
  3. Purified tomato pulp put in a blender and grind to puree. To it add the onion rings, vinegar, pepper and salt. All mix thoroughly until smooth. This taste is the marinade for pork ribs.
  4. Pork ribs wash, dry, slice and chop the pieces so that each piece was 2-5 ribs (length 10 cm).
  5. All edges dipped in tomato marinade and leave to marinate for at least 3-4 hours.
  6. Meanwhile, you can prepare a savory sauce of black currant, which perfectly complement the roasted Prime rib. For this to thaw the currants and put in a blender, drain all excess liquid. To interrupt into a puree and pour into a bowl.
  7. Garlic to clear, RUB on a small grater and put into the berry puree.
  8. Wash the herbs, shake, put in a blender, chop and add to currant garlic.
  9. Berry a lot to fill at its discretion, sugar, salt and pepper, mix well and refrigerate.
  10. Marinated ribs out of the marinade, a little hands clean from onions and spread on bars. Roast on the grill until tender, turning occasionally grating, and maintaining a moderate heat.
  11. Pork ribs ready to put on a dish, garnish with Basil and parsley, serve with berry sauce and fresh vegetables.