How to cook pea soup with smoked meat

Pea soup is distinguished by its extraordinary taste and is very useful. Smoked will give a unique flavor to the dish. Preparing this soup is pretty easy and can handle even a beginner.

Ingredients:

• peas ― 400 grams;
• 0.5 kg of smoked ribs;
• 2 carrots
• 2 potatoes
• 2 heads of onions;
• celery;
• pepper and salt;
• dill.

Preparation:

1. The first step is to prepare peas. For this cereal thoroughly washed, and then pour clean water and leave for at least 3 hours, so that it is swollen. Then you need to drain the fluid.
2. While the peas to soak, you have to prepare the vegetables. The first thing to clean celery root. Cut it with a sharp knife into cubes not very large.
3. Then you need to thoroughly wash and clean the carrots. It can be crushed in two ways. First, carrots you can chop using a large grater. And secondly, it can grind the same way as the celeriac using a knife. It should be noted that the blocks of both roots must be of approximately equal size.
4. Potato tubers are thoroughly washed and cleaned. They should be cut into small enough pieces. Then you need to remove the skin of onions and cut them into cubes.
5. Place the beef in a saucepan with water and put it on the fire. Cooking the broth after boiling for about 25 minutes. After the ribs are removed, and the liquid should be sure to drain.
6. The saucepan with the broth, again put on fire and bring it to boil. Then she poured the prepared peas, salt and pepper.
7. After the liquid starts to boil, the fire to do less and let the soup stew for a quarter of an hour. After this time the pan sapaudia chopped vegetables, and the soup is cooked until ready.
8. Ready soup to cool, turn into a puree. This can be overcome quite easily and quickly using the mixer.

Serve the finished soup should be hot, and decorate it with sprigs of green dill.