Ingredients for the dough:

  • 1 tbsp. flour;
  • 200 g of butter;
  • 4 eggs;
  • 1 tbsp. sugar;
  • 2 teaspoons of baking powder for the test;
  • 1,5 tbsp. walnuts.

Ingredients for caramel:

  • 70 g of butter;
  • 80 g of brown sugar;
  • 2 tbsp sour cream or heavy cream;
  • 2 tablespoons of honey;
  • ½ Cup walnuts.

Preparation:

  1. Shelled walnuts pour on baking paper and crush using a rolling pin. If this method is not suitable, you can cut them with a knife into small pieces that will be felt in the cake.
  2. Butter put in a saucepan, melt and mix with sugar. All beat with a mixer.
  3. Sift flour and mix with baking powder.
  4. In butter mass to drive eggs and gradually add the flour with the baking powder, continuing to whisk this mixture with a mixer.
  5. At the end of mixing the dough add the chopped nuts and again all beat. Prepared mass density to be like the dough for pancakes.
  6. Take a cake pan or baking pan, liberally grease it with oil.
  7. The finished dough pour in the form and send for 40 minutes in oven preheated to 190 degrees.
  8. Meanwhile you can prepare the caramel. Butter caramel spread in a saucepan, melt, and combine with honey and brown sugar. Butter mass to simmer to a state of viscous caramel. Note that for the caramel, you can take regular sugar, but the caramelization process is a little lengthy.
  9. At the end of the jam, caramel spread sour cream or cream, mix everything and cook for another 5 minutes.
  10. After 5 minutes add the nuts, all stir again, remove from heat and cool.
  11. The finished cake remove from the oven, place on a dish, pour the caramel and decorate at its discretion. For example, sprinkle the coconut or the walnuts.
  12. Note that the cake is not very large. If you need a large cake, the recipe can be doubled, after which the finished cake cut in half and pour the caramel both inside and outside.