Chicken roulade stuffed with Parmesan and Apple

Delicious appetizer of chicken that is proud to show off on the holiday table. With a little force and with a minimum of time, you will get a beautiful, rosy, juicy and flavorful loaf. The unusual combination of ingredients gives an unforgettable taste to the loaf.

Ingredients:

• Minced chicken – 600 g;
• Apple – 1 PC.;
• Onions – 2 PCs;
• Garlic – 2 tooth;
• Parmesan – 70 g;
• Carrots – 1 piece;
• Walnut – 35 g;
• Parsley or cilantro;
• Coriander;
• Ground pepper;
• Salt.

Preparation:

1. Carrots wash, peel and grate.
2. Parmesan rubs on a small grater. Apple peel, grate.
3. Onions clean, wash and finely chop. Garlic skip through the frog, press or RUB on a small grater.
4. Parsley or cilantro wash, dry and chop finely.
5. Mince you can buy ready-made at the store or make your own cheese. The stuffing is apples, onions and garlic. Salt and pepper. All thoroughly mixed.
6. In order to remove all air bubbles from the meat, it needs 5 minutes to beat hands.
7. Nuts are finely crushed and mix with the coriander.
8. Take the foil for roasting and proceed to the formation of the roll. For starters, spread on foil first layer of meat, thickness of about cm 2-2,5.
9. For stuffing sent the shabby carrot, cheese, nuts, and greens. Wrap the roll and carefully wrap it with foil.
10. Preheat the oven to 180 degrees. Put the loaf in the oven, the procedure lasts minutes, 35 – 40.
11. In order that the loaf turned out with a beautiful, Golden brown, after 40 minutes of cooking remove the foil and leave the loaf in the oven for another 10 minutes.

That's all rosy tasty snack is ready for serving. Before serving, sprinkle the roll with greens, and the edges decorate it with vegetables.