How to prepare yeast dough

Pastry dough has an amazing taste. Delicate fluffy dough literally melts in your mouth. Especially tasty pies and buns, the dough for which is prepared with his own hands.

Rich yeast dough made with sourdough

To prepare the dough for unleavened dough, you will need the following ingredients: 1 Cup wheat flour, 0.7 Cup milk, 1 tbsp sugar, 20 g fresh or dry yeast.

For the dough: 2 cups wheat flour 0.5 cups milk, 4 eggs, 100 g sugar, 70 g butter, 2 tbsp oil, a pinch of salt.

In warm milk stir the yeast, sugar and gradually introduce the sifted flour. It is advisable to sieve the flour at least 2-3 times. The dough should stand in a warm place, without drafts, about 1-1. 5 hours. At the end of that time it rises, an increase in the amount of approximately 2 times.

Pound eggs with sugar until obtaining a white color. Add melted butter cooled to room temperature. Prepared baking mix with yeast mixture, achieving a uniform consistency. The dough gradually introduce the sifted flour and thoroughly kneaded.

At the end of the process the mass is poured into pre-melted and cooled to a temperature not above 30 o C oil. Kneaded the dough until it no longer stick to the container walls. To properly knead the dough, you will need 15-20 minutes.

The finished dough cover with a clean towel, and then clean the container in a warm place. As soon as the dough rises enough, it obmanut. After the second punching you can start baking delicious bread rolls and pies.

Recipe with dough prepared with the straight dough method

For the dough you will need: 700 g wheat flour, 2 tbsp sugar, 60 g butter, 1 egg, 20 g yeast, 1 Cup milk, a pinch of salt.

Warm the milk lay the yeast and sugar. After 10 minutes in milk, add salt. All components should be mixed until complete dissolution. The liquid is then mixed with egg. Wheat flour be sure to sift through a fine sieve and gradually introduced into the egg-milk mixture, stirring thoroughly. At the end of kneading the dough put soft butter.

Kneaded the dough by hand until it acquires the necessary elasticity. Tapping a finger formed on the test pit should quickly even out. The dough sprinkle with flour or grease the surface with vegetable oil. Covering the container with the prepared dough with a clean cloth, clean it in a warm place for 1-1,5 hours.

You will then need to press down the dough. Preparation of yeast dough bezoparnym method claimed, when baking needs to contain a large amount of toppings.