Cellophane with vegetables and chicken

Cellophane is a thin rice or starch noodles. Often referred to as "glass", because during the preparation it acquires a characteristic transparency. Cellophane goes well with vegetables and chicken.

You will need

• - 500 g chicken fillet;
• - 2 bulbs;
• - 1 carrot;
• 350 g green beans;
• - 1 bell pepper;
• - the garlic clove;
• - 3 tbsp rice vinegar or mix 2 tablespoons vinegar with 1/2 tsp salt and 1 tsp sugar;
• - salt and pepper to taste.

Instruction

1. In a bowl put funchoza, pour hot water and leave for 5-10 minutes. At this time, chicken wash, dry and cut into small pieces. The onion clean and cut into thin half-rings.
2. Pour into the pan a few tablespoons of vegetable oil and put the prepared chicken fillet. Fry it on high heat for 5-7 minutes. While cooking the fillet to continuously stir. Add chopped onion, salt and pepper. Keep the pan on medium heat for a few minutes. Then remove and leave to cool.
3. The noodles drain in a colander and rinse under running water. Bulgarian pepper clear from the seeds and cut into thin strips. Carrots grate on a coarse grater. Green beans put in a pot of boiling water and cook for 5-6 minutes. Then drain it in a colander and wait to drain water.
4. Finely chop the garlic and place it in a pan with three spoons of vegetable oil. Hold fire for a couple minutes. Add green beans, bell peppers and carrots. Toss the vegetables and sauté for 5 minutes. At the end of heat treatment and salt and pepper to taste.
5. In a separate bowl combine funchoza with vegetables and chicken. Add the soy sauce and rice vinegar. Leave the dish at room temperature for 1 hour. You can serve it both cold and hot. Garnish with sprigs of greenery and sesame seeds.