What can be cooked in a slow cooker

The range of dishes created with the slow cooker, rich and diverse. Without the hassle you make it juicy crumbly pilaf, fragrant soup, muffin, pie. Under the cover of the cooker, the milk will turn into a real yogurt, and yogurt – cottage cheese.

Instruction

1. Modern appliances will help the owner to save valuable time. Cook in slow cooker for lunch. Start with the first. Put in a bowl 500 g pork-beef minced meat, add about 3 tbsp of breadcrumbs. Add pepper and salt to taste. Mix well minced. A wet hand from his salmon meatballs the size of a walnut.
2. Rinse 700 g tomatoes, pour over boiling water, remove the skin. Slice them into quarters, place in blender, purée. One onion finely chop the onion.
3. Pour into the bowl multivarki 2 liters of boiling water, put the meatballs, onion, 1 multi-Cup of rice, tomato puree. The sunflower broth, pepper to taste. Cover pot, cook for 1 hour in the "Soup".
4. On the second serve pilaf. It is prepared in this kitchen unit too quickly. 400-500 g chicken fillet cut into squares of 2,5x2,5 cm Medium carrots wash, peel and grate coarsely on a grater. Peeled onions cut into half rings. Pour into bowl of electric pans 2 tbsp of sunflower oil, put fillet on it – vegetables, turn mode "Roasting" for 10 minutes.
5. 4 pour the measuring Cup of boiling water. Enable "Quenching" for 40 minutes. Then add 2 heaping cups of rice washed in several waters. Cook the "Rice" in 25 minutes.
6. For dessert offer homemade casserole. Put into a bowl half a glass of semolina, pour it the same amount of yogurt. Leave to swell for 20 minutes. Rinse 50 g raisins, pour on the same time a glass of boiling water.
7. Meanwhile, whisk 2 eggs with 150 g sugar, 600 g of cottage cheese, a small bag of vanilla. Put out half a teaspoon of baking soda with the juice squeezed from the wedges of lemon. Add semolina, raisins. Mix all the ingredients. Put the dough in the bowl. Turn on the mode "Pastries" 50 minutes.
8. Make yogurt in a slow cooker. To do this, boil 1 liter of milk, cool it to 40. Add 125 g natural yoghurt, mix the ingredients, pour in plastic cups which are included. Switch Yogurt for 6-8 hours. If you wish, you can grind in a blender, chilled strawberries, and then whip them with homemade yogurt.