Chicken fillet with cheese wrapped in bacon

Chicken fillet with aromatic bacon on the outside and the cheese inside will be a great dish for a full dinner. At night is not recommended to overeat, therefore, to Supplement the chicken with any side dish is not necessary.

You will need

• - 2 chicken fillets;
• - 70 g hard cheese;
• - 60 g of bacon;
• - vegetable oil;
• Sol.

Instruction

1. Chop the bacon and cheese thin sliced cheese strips should be narrow, and strips of bacon wide.
2. Thoroughly rinse chicken under running water, make a deep side slit to make a kind of pocket. Inside a little salt, can pepper and season all other spices in its sole discretion. Place inside the chicken fillet slices of cheese as will fit.
3. Now you can wrap chicken with bacon slices. Be sure to tie with cooking string or secure with wooden toothpicks to the cooking process, the bacon is not unfolded, and the cheese does not leak.
4. Will rakalite the pan, pour a little vegetable oil, put chicken, cook until Golden color. Then cover, reduce the flame and boil it or you can put on 15 minutes in the oven and cook at temperature of 180 degrees.
5. Chicken fillet with cheese wrapped in bacon serve immediately, after removing the toothpicks or remove culinary thread.