Cake with orange cream and berries

These are very tasty cakes with berries and orange cream are layered, crispy batter. The delicate cream perfectly balances the sour berries their sweetness. The only negative of this dish is in the elastic dough, which splits into plates.

You will need

• For the cream:
• - flour — 1 tsp.;
• - orange juice — 125 g;
• - sugar — 50 g;
• - egg — 1 PC.
• For the basics:
• - fresh berries — 200 g;
• - puff pastry — 250 g

Instruction

1. Roll out the puff pastry to a square close to the size of 18 by 18 inches. It will be easier if you buy the dough already rolled out into sheets of the desired size.
2. Place the dough on the baking paper. Cut it into four equal parts. Cutting will be much easier with a pizza cutter round shape.
3. A small sharp knife, make incisions in the form of a square. In this retreat from the edge of 0.5 cm. Incisions should be made at full depth, but only two-thirds the thickness of the workpieces. Carefully just parasite corners.
4. Together with paper put the dough on a baking sheet and put in preheated to 200 OC oven for 30 minutes.
5. Wait until the dough rises four times and lightly browned. Remove from the oven workpiece and allow to cool to room temperature. With your finger or a small spoon to push down the middle of the blanks, making thus a kind of basket. The inner square of the test results if you wish to remove, and not to push.
6. At a time when baking and cooling of the workpiece, do some cooking cream. At high speeds, mix the flour, sugar and egg. Pour the juice and stir well.
7. Mass pour into a small size saucepan. Put on medium heat and, stirring constantly, bring to a thick state. Cool the cream to room temperature and place it in the baskets pre-prepared dough.
8. Let cake with orange cream and berries to stand for 30 minutes, the dough became softer. Place fresh berries on top of cream and then serve to sliced berries has not given the juice.