Dessert recipes using dry milk

Unlike ordinary milk, dry stored for much longer. If you buy it stock, then at any time you can cook delicious food, including amazing desserts: candy, cream, cakes.

Homemade candy

Make candy out of powdered milk, which just melt in your mouth. If there are no ingredients, they are easy to change on the other. So, instead of cream you can take milk or water, and coconut shavings – replace brown sugar with cinnamon or orange zest.

The recipe says that the homemade chocolates includes:

- 500 g of milk powder;
- 100 g of butter;
- 3 tablespoons of cream;
- 110 g of sugar;
- 600 ml of cooled boiled or filtered water;
- 2 tablespoons of coconut.

Add the sugar to the pan, put the butter, pour in water and cream. Put the mass on the fire and bring to a boil. It is necessary periodically to stir.

Everything is boiling, turn off the fire, let the contents of the silent cool. Small portions add milk and stir the mass with a spoon.

Prepare a suitable form. It is necessary to grease with butter and sprinkle with shavings of coconut. If any ingredient is not, then replace it with those, about which is told above.

Form clean for 40-50 minutes in the refrigerator. Now with a sharp knife slice the frozen mass to make candy. You can put the kettle on and try a gentle treat.

A great alternative to candy "Raffaello"

The milk will help to create a cream, very similar to the one which is stuffed with candy "Raffaello". Shell will buy a waffle tartlets and cream take:

- 60 ml of water;
- 150 g of milk powder;
- 80-100 g of sugar;
- 60 g of coconut shaving;
- 90-100 g butter;
vanillin.

As in the previous recipe, butter, water and sugar brought to the boiling point. Then the mass you need to pour the milk, coconut, vanilla and stir.

The cooled cream place for 20 minutes in the refrigerator. Then fill with 2 halves of the tarts and put them together to make balls with a crispy filling. If not, the mold of solidified cream balls and roll them in the coconut chip.

This cream can sandwich the cakes, add it to cakes.

Custard

Easy to make from powdered milk custard. To do this, mix a tablespoon flour with a glass of water, a raw egg and two tablespoons of sugar. Put the mass on the fire, continuously stirring. As soon as it boils, remove the fire. Stir in a thin stream to 2 tablespoons of powdered milk.

When the cream has cooled, spread it to the 100-gram piece of butter, add a little vanilla and whisk. Delicious layer cake is ready. Optionally, at the stage of whipping, you can add a tablespoon with a slide soluble cocoa, you get a chocolate cream.

Dry milk can be added to porridge, to make him scrambled eggs, mashed potatoes, sweet sausage", candies "truffles" and many more delicious dishes.