Hot pot with meat in Georgian

This dish to many dishes. But the sauce that gives a spicy and original flavor sets this dish apart from the rest.

You will need

• - 500 g beef;
• - 3 potato tubers;
• - eggplant;
• - head onion;
• - 200 g green beans (frozen);
• - 3 tomatoes;
• - 20 g coriander;
• - 20 g of parsley;
• - 700 ml beef broth;
• - ½ Tbsp adzhika.

Instruction

1. Slice the meat into cubes, onion and eggplant on the slices. The tomatoes in halves, and potatoes in large slices. Cilantro and parsley finely chop.
2. In pots, on the bottom of the send slices of beef, then potatoes, rings of eggplant and onion, also add green beans, halved tomatoes and herbs.
3. The broth and season with pepper, salt and half a tablespoon adzhika. Stir and pour into pots. Preheated to 200 degrees oven put minutes on 50. Serve hot.