Salad recipes with corn and peas

Green peas and corn are often included in recipes of salads, but usually separately. Try to cook these foods together in one dish, and there are several enticing option.

Tuna salad, green peas and corn

You will need:
- 100 g of rice;
- 150 g canned green peas and corn;
- 1 jar of canned tuna in oil;
- 1 fresh cucumber;
- half an onion of medium size;
- olive oil for salad dressing;
- ground black pepper;
- fresh herbs (parsley, dill);
- salt to taste.

Boil the rice as the water. Rinse in colander and place in a bowl in which you make the salad. Add canned corn and green peas. Thus see that were not included in the salad creased and crushed peas. Mash with a fork canned tuna, after selecting bones. Now the turn of the cucumber. Grate it on a coarse grater and add to salad. Very finely shred the onions, chop the greens, put in a container with the rest. Salt to taste, sprinkle with pepper and season with olive oil. Mix and can put in a salad bowl.

Salad "Spring"

You will need:
- 150 g canned green peas and corn;
- 100 g of rice;
- 1 cucumber medium size;
- 2 eggs;
green onions to taste;
- olive oil for salad dressing;
- ground black pepper to taste;
- salt to taste.

Boil the rice as the water. Rinse in colander and place in a bowl in which you make the salad. Add canned corn and green peas. Boil eggs and cool in cold water. Peel the cucumber if the skin is it is very hard. Cut into small cubes. The cooled eggs chop into pieces or use icerenkoy. Put all products in a bowl, add the chopped onion and the herbs, salt and ground black pepper to taste. Dress the salad with olive oil and mix. Can be fed.

Salad with green peas, corn and ham

You will need:
- 150 g canned green peas and corn;
- 300 g of ham;
- 200 g of hard cheese;
- 1-2 cloves of garlic (depending on size);
- herbs (parsley, dill);
- mayonnaise for salad dressing;
- ground black pepper to taste;
- salt to taste.

Cut the ham into thin strips. Add to her bowl of canned green peas and corn. Grate cheese on a grater. Crush the garlic with chesnokodavku. Put cheese and garlic in a bowl with some salad. Greens cut and also put in a bowl. Season with mayonnaise, salt and pepper to taste. Leave for half an hour and serve.