How to cook salad with cooked sausage

If you suddenly have company coming, and you absolutely do not know what to feed them – make a salad with cooked sausage. Its preparation will take you a little time, and guests will be well fed and happy.

Salad with a boiled sausage, radish, cucumbers and green peas

To prepare this salad you need the following products:

- 150 g boiled sausage;
- 500 g of potatoes;
- 2 fresh cucumber;
50 g young green peas;
- 1 bunch of radishes;
green onions;
- parsley;
- dill;
- 200 g of sour cream;
Sol.

Potato boil in "uniform", peel and cut into small cubes. Cooked sausage and pickles also cut into cubes. Radish peel and grate on a coarse grater. Combine all the ingredients, add fresh green peas (optional, you can substitute canned) and finely chopped parsley and dill. A few feathers of green onions to break up with your hands and add to salad. Then season with salt to taste, sour cream and mix well. To give the salad a little brew and serve.

Salad with boiled sausage, ham, cheese and tomatoes

Necessary ingredients:

- 150 g boiled sausage;
- 50 g of ham;
- 5 chicken eggs;
- 100 of hard cheese;
- 3 tomatoes;
- fresh herbs;
- 5-7 tablespoons of mayonnaise;
Sol;
- ground black pepper.

Cook hard-boiled eggs, remove the shell and finely chop. Tomatoes wash, remove the stalk and cut into small slices. Boiled sausage and the ham cut into small cubes or strips. Combining all the ingredients, add grated cheese and finely chopped parsley. Season the salad to taste, mayonnaise and mix well. Before serving, decorate with halves of boiled eggs and sprigs of greenery.

Pasta salad with cooked sausage and mushrooms

To prepare this salad, you need the following ingredients:

- 100 g of pasta;
50 g of pickled mushrooms;
- 100 g of cooked sausage;
- 1-2 cloves of garlic;
- 1 tablespoon of olive oil;
- a few leaves of lettuce;
- dill;
- 50 g sour cream;
- 2 tablespoons fat cottage cheese;
- ½ Teaspoon of sugar;
- 1 teaspoon of mustard or horseradish;
- ½ Teaspoon of vinegar;
Sol.

The macaroni and boil until tender in salted water. Drain in a colander and rinse with cold water so they don't stick together. Marinated mushrooms cut into thin slices. Greens finely chop. Lettuce pick hands. Sausage cut into cubes. Combine all ingredients in a bowl. Add the garlic, squeezed through a press, olive oil. In a separate bowl mix sour cream, cottage cheese, horseradish, sugar, vinegar and salt. Received sauce to salad and mix well.