You will need
- - meat lamb – 2 kg;
- - beer (any)– 0, 5 l;
- - greens (cilantro, dill, Basil) – 30 g;
- - onions – 1-2 PCs.;
- - sweet pepper - 1 PC.;
- - carrots – 1 PC.;
- - tomatoes – 2 PCs.;
- - potatoes – 0.5 kg;
- - salt – 2 tsp.;
- - ground pepper - 1 tsp
Instruction
1
The meat is cut into small pieces. Sprinkle with salt, sprinkle with chopped herbs, pour 1 Cup of the beer and leave to marinate for 2-3 hours.
2
While the meat is marinating, prepare the other ingredients.
Cut carrot and onion rings, tomatoes and pepper slices. Potatoes cut into 2 - 3 pieces (depending on size).
Cut carrot and onion rings, tomatoes and pepper slices. Potatoes cut into 2 - 3 pieces (depending on size).
3
Lay in a pan or in the cauldron layers: place the meat, onions, carrots, peppers, tomatoes. On top pour the remaining beer.
4
Put the saucepan on the fire and bring to a boil. Then reduce fire, cover pot and simmer 1 to 1.5 hours.
5
Add the potatoes and simmer for another 30 minutes on low heat. Khashlama is ready!
In the plate put the meat and vegetables, sprinkle with chopped greens.
Bon appetit!
In the plate put the meat and vegetables, sprinkle with chopped greens.
Bon appetit!
Useful advice
Instead of bread to the boiled served in Armenian lavash.
For those who don't like lamb, you can prepare the boiled veal.
For those who don't like lamb, you can prepare the boiled veal.