How to cook chicken fillet in cream

Chicken meat has excellent taste, is a source of b vitamins, amino acids, micro and macroelements. If you follow the figure, feel free to include in your diet meals from chicken meat, as it is recognized as dietary. If you love chicken and do not count calories, try tender chicken fillet in cream.

You will need

• • chicken -500 g;
  • cream – 300 ml;
  • Bulgarian pepper – 2 PCs;
  • onions – 1 head;
  • salt, spices;
  • vegetable oil.

Instruction

1. Chicken fillet wash and dry. Fillet should be cut into strips the same size. Sliced fillet season with spices, leave for about fifteen minutes, so that chicken little was a smell and taste of spices. At this time, engaged in preparing vegetables.
2. Clean the onions from the husk, then wash it and dry it with a napkin. Slice the onion into thin rings or half rings.
   Sweet pepper wash, remove seeds and cut into strips. Pepper will give the dish a unique spicy flavor, this dish will suit the fruit of any color.
3. For cooking chicken in cream will need two frying pans. In a frying pan pour vegetable oil and preheat. In the same skillet, sear chicken until Golden brown. The second pan needed for roasting vegetables. First fry onion rings, then add bell pepper. Vegetables stir and simmer on low heat for five to ten minutes.
4. Stewed vegetables put in a saucepan, add chicken meat. Then fillet with vegetables, pour the cream and simmer the dish until the cream thickens. Then roll it in finely chopped herbs and keep on the heat for another five minutes.
5. Chicken fillet in cream goes well with soy sauce, boiled rice, wine. The dish can be cooked with cheese. Just at the moment when the cream begins to thicken, instead of the dill, sprinkle the dish evenly with grated cheese. For this dish you can use any variety of cheese.