You will need
    • Wheat flour - 2 cups
    • Sugar - 2.5 cups
    • Egg - 4 PCs.
    • Soda slaked vinegar - 1 tbsp
    • Any berry (frozen or fresh) half a Cup.
    • Sour cream - 4 tbsp
    • Gelatin - 2 tsp
Instruction
1
Prepare a work Desk. Divide the products into three groups: one for biscuit dough (eggs, flour, 1.5 cups sugar, soda and vinegar), and secondly – all cottage cheese mixture (cottage cheese, sour cream, 1 Cup sugar) and everything you need for purees (berries and a Cup of sugar). Soak the gelatine in warm water and leave for half an hour.
2
Prepare biscuit dough for the crust. Whisk the eggs and add about 1,5-a Cup of sugar and 2 cups of flour, add vinegar gashenuyu soda. Stir until smooth. Grease a baking dish with butter and pour in it the dough. The form should be a place in cottage cheese and berry puree. Put in pre heated oven. Bake for 30-35 minutes.
3
Put swollen gelatin heated on a slow fire and constantly stir until dissolved.
4
While baked sponge cake, get cooking the curd mass. Cheese add 1 Cup sugar and sour cream. RUB well. Pour 2/3 of the gelatin. Mix again.
5
Grind the berries. It is best to RUB them through a fine sieve to puree did not get seeds and peels. Add a Cup of sugar. Add the resulting puree to the remaining gelatin. Mix.
6
Put cottage cheese over the sponge cake and carefully smooth. Take cottage cheese and berry puree in the fridge for a few minutes that they slightly zagustel.
7
Slightly thickened berry puree pour in the cottage cheese. On the surface of the berry puree can with a fork to make patterns. For this you need to limit a fork until the curd layer and a bit having to lift a fork and make marks on the surface. Put in the fridge. An hour later, the mass hardens sufficiently, the cake can be served.