Instruction
1
Lay the bottom of the pans Cutlery made of stainless steel, pour boiling water, add baking soda and salt. Leave the pan to heat up on low heat for 15-20 minutes. Remove forks, spoons, knives out of the water, rinse under running water, wipe dry and make sure that they have acquired the original luster.
2
Rinse your dishes stainless steel in hot water, to which was added dry mustard and soda. To thoroughly clean small parts on spoons and forks, use a brush. Rinse in warm water. Wipe with a dry towel.
3
Wipe Cutlery, stainless steel sponge, which is coated with dry baking soda.
4
Try using a raw potato to clean the spoon of stainless steel. Peel the potatoes, cut in half and RUB a half of spoons, forks, pans: they will be shiny.
5
Wet the sponge with vinegar and wipe the Cutlery. Rinse thoroughly and wipe dry.
6
If the knife blade of stainless steel covered with rust, wipe it with a half onion. Rinse in warm water. Also knives made of stainless steel easy to clean cork.
7
If the spoons, forks, knives and other utensils made of stainless steel appeared stubborn stains, wipe them with lemon juice and then with a woolen cloth. This is a great way to remove plaque from the dish.
8
As an option for cleaning cookware stainless steel, you can use coffee grounds. Sleeps coffee, remove from cups, place on a sponge and RUB the spoons, forks, knives. Once done, rinse thoroughly in running water and wipe dry with a towel.
9
Gives good results washing stainless steel in the dishwasher to maximum capacity.
10
Boil the potatoes, remove it from the pan and into the hot broth, lower the devices. After 10-15 minutes, your dishes will Shine.
11
For sale is a professional paste for metals. It is ideal for stainless steel, safe to use, removes dirt, oxides. Use it if you want your Cutlery look like new.