You will need
    • Braised lettuce:
    • 200 g asparagus lettuce,
    • 2 tbsp butter,
    • 100 g of sour cream,
    • 50 grams of grated cheese.
    • Asparagus salad with meat broth:
    • 200 g asparagus lettuce,
    • 1 Cup chicken or beef broth,
    • salt to taste,
    • vegetable oil for frying
    • parsley.
    • Salt asparagus salad:
    • 1200 g asparagus lettuce,
    • 40 g dill
    • 5 g garlic,
    • 2 pieces of Cayenne pepper,
    • 1600 g 7% brine
Instruction
1
Braised lettuce.
Take the fresh stems of asparagus saladand peel them from the skin, wash and cut into slices, the length of which is about 2 – 3 cm. Simmer for a few minutes in a small amount of water.
2
Boiled salad put it in a pan that is greased. Pour sour cream on top and sprinkle the breadcrumbs and grated cheese.
3
Then bake in the oven at 200 degrees, wait until the dish acquires a brownish tint. Cool and serve.
4
Recipe asparagus saladand meat broth.
The leaves of asparagus lettuceand cut into pieces, the length is 4-5 cm.
5
Pour into the pan a little vegetable oil, put into it slices of lettuce. Heat 2 – 3 minutes, stirring constantly.
6
After adding the beef or chicken broth, simmer 15 minutes on low heat until then, until the asparagus slices are tender.
7
Add salt and mix thoroughly. Dishes sprinkle with parsley. Asparagus salad is ready.
8
Salt uysun.
Prepare the asparagus lettuce, cut it into slices 9-10 cm (for cans of 0.5 liters) or 19 or 20 cm (for 3-liter cans).
9
Put all the spices in three steps: at the bottom of the jar, in the middle and on top.
10
Then fill the jar with hot brine after laying the slices of asparagus and spices.
11
Put in a water bath for 10 minutes for blanching.
12
Then refrigerate the jar and hermetically ocuparte. Store these pickles at room temperature.