How to cook veal in the oven

Veal baked in the oven – easy, bright and festive dish, perfectly fit into the menu of a large number of diets. To prepare it very simply and quickly, and get the appropriate meat and vegetables, especially in the fall, there is no difficulty.

You will need

- veal (fillet) – 1 kg;
- mustard – 2-3 teaspoons;
- garlic – 2-3 cloves;
- salt
- spices
- parsley – to taste

Instruction

Meat thoroughly wash, dry, and make longitudinal incisions.

Peel and wash the garlic, mix the seasoning with mustard, smear this mixture on all sides of meat and leave to soak for 30-40 minutes.

Then put the meat on foil, sprinkle with salt, previously made incisions lard garlic, and top off with pre-washed and dried parsley. Carefully wrap the meat in foil and place in a deep form, pour where a little bit of water and place in preheated to 180-200 degrees oven.

Bake the beef for 30-40 minutes.

Serve hot.

Note

To determine the readiness of meat should be about in the middle of a piece like "nip" it with two fingers. The more springy the meat, so it is bluer.

Useful advice

The process of cooking meat does not end at the moment when it is removed from the oven. The dish must be kept in a warm place for another 30 minutes so that it could "walk".

Serve the meat together with the gravy that remains in the pan after cooking.

Serve veal baked in the oven with vegetables, potatoes, pasta, or as a standalone course.

When baking veal in the oven should be taken not to boil away the water from the mold, or the meat to be very dry.

Is the advice useful?