How to make caramel popcorn

All of us from childhood familiar taste of popcorn. Most often it is sold at festivals, at sea and in cinemas. Popcorn is a snack that is loved equally by adults and children. Or exploding popcorn, popcorn is the only grain that, when heated, bursts. Grain popcorn explode because each kernel contains a small amount of water. When the grain is heated, water turns into steam. The popcorn is large in fiber, which means that it improves the activity of the gastrointestinal tract and reduces the level of cholesterol in the blood. In order to diversify the taste quality of this product, use different nutritional supplements. Some like only salty popcorn, other sweet. Surprising is not only a variety of tastes, but a spectrum of colors. Children like to eat sweet colored popcorn. In order to please their households, can prepare popcorn and themselves in home conditions.

You will need

• • popcorn (8 tbsp.);
  • ordinary sugar (3/4 tbsp.);
  • brown sugar (3/4 tbsp.);
  • corn syrup (1/2 tbsp.);
  • water (1/2 tbsp.);
  • vinegar (1 tsp.);
  • salt (1/4 tsp);
  • butter (3/4 C.)

Instruction

1. Take the saucepan, put into it the sugar, corn syrup, water, vinegar and salt. Mix all until smooth.
2. Put the saucepan on the gas. Heat the contents over medium heat to a boil. Constantly stir. Cook until until the temperature reaches 260 degrees.
3. Make a fire easy. Add in a lot of butter. Continue to stir.
4. Then take the popcorn and add it to the caramel. Continue to stir until then, until the popcorn is covered with caramel crust.
5. Take pan, put foil paper. The sweetness spread in a thin layer on a baking sheet and refrigerate. Popcorn with caramel is ready!