How to make wine at home

Autumn is the season of ripening fruits and berries, and also the most suitable season for making homemade wine. In addition, cooked wine at home will cost you much cheaper than buying it in the store. Because the products required for the manufacture of wine, are at hand. It could be strawberries, apples, winehail, cherry or red currant.

You will need

• 5 kg of red currant,
• - 2-3 kg of sugar,
• the 10 liter bottles.

Instruction

1. Red currants should be thoroughly washed under running water and lay out to dry on a cloth napkin.
2. After that the currants should be cleaned of twigs and put in a large capacity, for example, 10-liter bottle.
3. Fill the bottle with currants 2-3 kg of sugar. Pour a specially prepared key or spring cold water so that to the top remained 10-15 centimeters.
4. Now the bottle must be closed by special cover, in which is inserted a flexible tube. The tube is put in a container with water and attaching the tube to the lid tightly paper over with wax or clay to avoid cracks. A water seal prevents air from entering the bottle of wineusing the water Cup you can determine the degree of fermentation and the end of separation bubbles in a container of water.
5. Put a bottle of winem the sun and soak about 20 days.
6. Then polypropolene wine , strain, pour back in the bottle and add a Cup of sugar. Cover with water slide.
7. A week later the wine ceases to ferment. Try gently to drain, not to disturb the sediment. Pour into prepared wine bottles.
8. For every 0,5 liter bottle, add 4 tbsp of vodka and cap. Store wine in a cool dark place.