How to make yellow rice

To give the rice the yellow color, you can take advantage of several food dyes. It can be as certain spices and vegetables. Should consider several options for coloring the rice yellow. Just keep in mind that almost all food coloring will give the grains not only your color but also your taste.

Instruction

1. Carrots. Carrots wash and peel, skip through the juicer. 500 gr. rice take 1 Cup of carrot juice. Dilute the juice with 3 cups of water and let it boil. Juice let go of washed rice and simmer until soft, 15 minutes. Then turn down the heat to low, pour in the rice 2-3 tablespoons vegetable oil, salt, stir and closing the lid, allow to reach the rice for another 10 minutes.
2. Turmeric. 500 gr. rice use a quarter teaspoon of turmeric. The spice mix in hot oil, pour into it the rice. Mix well and add salt and 4 cups of broth or hot water. Mix again and steam the rice in a sealed cover on low heat for 25-30 minutes. Cookware for cooking use with a thick bottom, do not open the lid as the rice prepared mainly for a couple.
3. Saffron. 500 gr. rice 1 teaspoon of saffron threads. Soak saffron in half Cup of hot water for 10 minutes. Rice wash. In a saucepan pour the oil, when the oil is boiling, stir in the rice and saffron and salt, add 4 cups of broth and cook as in previous recipe.