How to cook chicken under cheese crust?

The combination of simple ingredients makes the chicken amazingly tender and tasty. It is perfect for a modest family dinner and delight your guests at the holiday table.

You will need

• - chicken - 5-6 pieces
• - eggs - 2 PCs.
• - mayonnaise - 5 table. spoons.
• - tomato 2-3 PCs.
• - salt to taste
• - garlic optional
• - cheese 150 g
• - vegetable oil.
• green onions.

Instruction

1. To prepare this dish, take chicken and lightly whisk to keep it thick. Prepare the marinade for the chicken. In a bowl whisk the egg, add salt, mayonnaise. For spice in food, you can add chopped garlic. Stir the mixture, put into the chicken and leave to marinate for 10-15 minutes.
2. A baking dish and heat in the oven, brush with oil. Then lay in a number of prepared fillets. Do not take large tomatoes, cut them into slices. Put 2-3 slices on each slice. On top pour a mixture in which the original fillet marinated.
3. Hard cheese grate on a coarse grater, and spread thickly on top of each piece of chicken. Green onions finely chop and sprinkle on fillet.
4. Put the dish in the oven and bake for 30-40 minutes until Golden brown. Serve hot spooning on a plate. Bon appetit!