How to cook the biscuits

Not having the culinary skills to cook the shortbread biscuits at home very easy with just flour, sugar, margarine and eggs. The combination of such simple ingredients, even in inexperienced hands, it turns out delicious homemade cakes, which is not ashamed to serve to tea.

You will need

• • Flour – one Cup;
  • margarine – 200 g;
  • sugar – one Cup;
  • egg;
  • 1/4 tsp of baking soda;
  • vanilla
  • the juice of a lemon.

Instruction

1. To prepare the cookie dough, take a bowl, not an enamel. Stir in it one egg with a glass of sugar.
2. Reheat on the stove or in the microwave 200 g of margarine to a temperature of fresh milk.
3. To combine the melted margarine with the sugar-egg mixture. Mix everything carefully.
4. To extinguish in a glass of soda with lemon juice. When it stops foaming, pour into batter, add vanilla and stir again.
5. Now add the flour. Depending on its stickiness, the number increases. Should get a homogeneous dough, not sticky hands that you can roll out with a rolling pin.
6. Sprinkle the table with flour and make dough of a thickness of not more than 0.5 cm cookie Cutter to cut out stars, hearts, crescents and other figures, put them on a greased baking sheet and place in oven.
7. Once the homemade cookies will be ready, it has to cool and sprinkle with icing sugar. Now you can call guests to the table and proceed to the tea party.