How to cook cake "island delights"

We all love to eat. And the holidays are a Paradise for the sweet tooth. But what's a holiday without a delicious and big cake! A cake made with their own hands, will decorate any holiday. And such a gorgeous cake as the "Island of delights"might become your favorite. After cooking it is very simple.

You will need

• • eight bananas
  • 300 gr. walnuts
  • 50 gr. chocolate chips
  • 100 gr. cocoa
  • six eggs
  • 400 gr. sugar
  • 200 gr. flour
  • 450 gr. butter
  • salt
  • one liter of milk
  • half a pack of vanilla powder

Instruction

1. To prepare the cake "Island delights", you will need: eight bananas 300 gr. walnuts, 50 grams. chocolate chips, 100 grams. cocoa, six eggs, 400 gr. sugar, 200 gr. flour, 450 gr. butter, salt, one quart of milk, half a pack of vanilla powder.
2. To prepare the cake "Island delights", you first need to prepare the cake. To do this, place the eggs and sugar in a bowl and put it into a pot of boiling water, the bottom of the bowl of water to swing not be. The mixture was beat in a solid foam. Remove the bowl from the saucepan and continue whisking until the mixture is cool. Add salt, flour, melted butter and mix well.
3. To prepare the cake "Island delights", it is necessary to further preheat the oven to 200 degrees. Grease a baking dish, put her paper and sprinkle with flour with sugar. Then spoon the batter into the prepared pan and bake for 30 minutes. When the cake is ready, it needs to cool.
   4. Further, to make the cake "Island delights", it is necessary to make a cream. To do this, RUB eggs with sugar, pour the milk and boil this mixture on fire. In a separate bowl, beat the butter until it become white color, and pour the mixture that you cooked. Add the vanilla and mix thoroughly. The resulting cream should be divided into two parts. In one of them add cocoa and whisk until it is dissolved.
4. To prepare the cake "Island delights", then you need to cut the sponge cake lengthwise into three equal parts. The lower part of the grease light cream. Then on a greased cake put bananas, pre-cut into circles, and sprinkle it all with nuts, and grated chocolate. Put another cake layer and repeat the process. The top half smeared with chocolate cream and sprinkle with chocolate chips. Decorate the cake with different colors and squiggles of cream. The cake is ready.