How to clean burnt pan

Even with very careful handling of kitchenware in life there are situations when foods burn in the frying process. In order to easily clean the pan and don't damage it, you need to consider the properties of the material from which it is created, and know the little tricks.

You will need

• - baking soda;
• - coarse sea salt;
• - vinegar;
• - glue stationery;
• - soda ash.

Instruction

1. The easiest way to wash a frying pan with Teflon coating. To do this, soak it in warm water with a detergent, then carefully remove the burnt food with a soft sponge. Use abrasives and harsh scourers, wire or surface mounted. In that case, if burnt food is strictly not washed from the bottom of Teflon pans that last one best part, because this can happen if the Teflon is not a quality or during the operation has managed to lose all of its properties. This fryer can be dangerous for health.
2. The pan is made from aluminium brushing with ordinary baking soda. This material is sensitive to acids, so the use of alkaline substances is impossible. From the wire pads on the surface of the soft aluminum can stay deep scratches, which food will burn to the pan regularly.
3. To wash a cast iron pan you can, if you boil it for several minutes in a tablespoon of coarse salt, covered with vinegar so that the liquid completely covers the bottom of the pans. When the solution comes to a boil, add a tablespoon of baking soda. When the vinegar is almost completely evaporated, remove the pan from the heat and rinse under running water.
4. Burnt frying pan stainless steel wash off if you fall asleep Nagar coarse salt. In this condition leave the pan for a couple of hours, then wash with a sponge.