How to cook cake "Kórnik"

A traditional dish on the wedding table in the old days was a tall, layered pie - kurnik. The couple now prefer to entertain guests stacked cakes, and kórnikohms usually decorate the tables at anniversaries, anniversaries, and other holidays. Cooking this pieand it is quite troublesome, but he should learn.

You will need

• • For the dough:
  • 2 cups flour;
  • 200 g butter or margarine;
  • 2/3 Cup of cold water;
  • ¼ Tsp salt;
  • 1 tsp of sugar.
  • For the filling:
  • 1 chicken;
  • 300 g white mushrooms;
  • 5 hard-boiled eggs;
  • 1 Cup of rice;
  • 1 tbsp oil;
  • 1 tbsp chopped parsley.
  • For the sauce:
  • 2 tbsp. butter;
  • 1 tbsp flour;
  • 2 cups chicken broth;
  • ½ Cup of cream;
  • 2 egg yolks.
  • For pancakes:
  • 1стакан milk;
  • 2 protein;
  • 4 tbsp flour;
  • 1 tsp sugar;
  • ¼ Tsp salt;
  • soda on the tip of a knife.

Instruction

1. Kórnik baked from fresh puff pastry dough with a few toppings, layered with pancakes.
2. Prepare the dough: sift the flour on Board, cut the butter or margarine pieces, put on flour and chop with a knife in the crumb. Dissolve salt and sugar in water and combine it with an oil-flour crumbs, knead homogeneous dough. Put it in the fridge for a few hours.
3. Bake some pancakes for sandwiching the fillings. Whisk whites with sugar and salt, pour in the milk and flour and add soda, quenched with vinegar or lemon juice. Knead the dough and bake on a hot pan.
4. For the sauce, mash the butter with the flour, dilute with the chicken broth, add the cream. Cook the mixture on a water bath until thick sour cream, and then type mashed with butter yolks.
5. Prepare the filling:- boil the chicken, separate the meat from bones, cut into pieces, season with sauce - saute mushrooms in oil and add sauce;- wash rice, boil, rinse again, refill with oil, add 1 chopped egg and parsley;- boiled eggs cut into slices or finely chop.
6. The finished dough 2-3 times roll and fold. Divide it into 2 unequal parts, and leave a little bit to cut ornaments. Great roll out a cake thickness of 1-1,5 cm, put it in a greased form so that the edges of the dough hanging from the edges of the form. Put on a pancake a pancake, then lay out the filling, shifting each layer of pancakes: rice, eggs, chicken, mushrooms, again rice, eggs, etc. the Number of layers may be any according to your desire.
7. Give the cakea dome shape. From the smaller part of dough roll out the lid and cover her cake. In the center make a hole for steam output. The surface can be decorated, carved dough flowers, petals, branches, congratulatory messages and other figures.
8. The junction of the base and lid of the pieand brush with egg, and the surface is a mixture of egg yolk with milk. Bake for kurnik in the oven at 220 degrees until Golden brown.