- Sour cream – 4 tbsp;
- Flour – 2 glasses;
- Butter – 200 g;
- Cinnamon – 1 tsp.;
- Apples – 20 PCs.;
- Sugar – a little more than a glass;
- Egg for greasing cake – 1 PC.
- First we need to prepare the dough. To do this, whisk the butter with sour cream, it is better to take sour cream 25% fat. Add to mixture of cream and butter a large part of the flour. Consistency should be such that it was possible to roll out the dough. Knead the mixture on the dough, adding flour so the dough doesn't stick to the Board.
- Next, prepare the stuffing. Take 20 sour-sweet apples, wash carefully, cut serdtsevinka and peel. Apples cut into cubes or slices (it is better that the pieces were large, but thin). Chopped apples add a Cup of sugar and aromatic ground cinnamon.
- Prepared dough should be divided into two parts. Of each part to make the cakes which will become the base and top of the cake.
- Next you need to heat the oven. The optimal temperature is 180 degrees. A baking pan (small cookie sheet) sprinkle with melted butter or a splash of sunflower oil.
- One cake to put on a greased baking pan. Spread her apples, which by that time will have time to soak up the sugar and cinnamon. Cover with stuffing second round cake.
- Beat in the egg cups and spread it over the cake. Put the cake in the oven and bake for half an hour. The cake should be properly grilled and brown.
- The finished cake to cool and decorate at its discretion. For decoration you can use apples and powdered sugar and the wonderful decoration of the cake can be melted milk chocolate.
This cake can be prepared with pears or plums. To prepare this cake with plums, you need to remove them with blue skins, cut lengthwise and remove the seeds, put on dough and sprinkle with sugar. The process of making the same as Apple cake.