• 2 tbsp sesame seeds;
  • 1 egg;
  • 260 g ready puff pastry;
  • 300 g chicken breast;
  • 1 onion;
  • 1 pepper;
  • salt;
  • 150 g of fresh mushrooms;
  • green onions;
  • sunflower oil;
  • cream;
  • dill.


  1. First we need to clean and wash onion. Then cut into small cubes. You also need to do with fresh mushrooms.
  2. Then, you should prepare the pan and pour back sunflower oil. Put it on the fire and fry chopped mushrooms and onion. You want to cook until the vegetables will not take a Golden color.
  3. Then you need to prepare chicken. It must be washed and cut into small pieces. Once the mushrooms and onions are ready, they should add the chicken pieces. Mix everything carefully. Fry need until, as the chicken will change color and become white.
  4. Meanwhile, will need to wash green onions and dill. Dry and finely chop. Send the greens to the chicken. There also pour the cream, salt and pepper. Again all mix well. We need to continue to simmer on low heat to evaporate all moisture. You can then turn off the heat and cool the filling.
  5. The puff pastry should be rolled out and cut into squares. In the middle of each square needed to put the stuffing.
  6. You then connect the opposite corners to make an envelope.
  7. Take a baking sheet and vystelim on his paper. Spread on top of the puff at a small distance from each other.
  8. In a bowl, beat the egg and they anoint each puff and sprinkle the top with sesame seeds. They need to bake for 30 minutes.