Ingredients for rolls:
- 700 g beef tenderloin;
- 200 g cherry;
- 100 g of almond nuts;
- 3 tablespoons vegetable oil;
- 1 tsp of cinnamon;
- 3 dried clove Bud;
- salt, pepper.
Ingredients for sauce:
- 1 Cup fresh cherries;
- 1-2 tablespoons of flour;
- sugar, salt to taste.
- Beef wash, Pat dry with a paper towel and cut it across the grain into 4 pieces . Repel both sides to obtain a thin bed. Then put a lap on the Board. Meat with salt and pepper.
- Cherry free from seeds, and almonds grind using a blender or rolling pin.
- Beef steaks sprinkle with chopped almonds and put cherries. Wrap into a tight roll, the edges of which to take with a toothpick.
- In the frying pan 3 tablespoons of vegetable oil. Quickly fry the rolls on all sides in oil.
- On the bottom of the pan pour water to cover the rolls with a little less than half, add spices - cinnamon and cloves.
- Bake meatloaf until cooked for 40 minutes.
- Now we have to prepare the cherry sauce for a beautiful flow of our meals.
- On a dry pan lightly calcined 1-2 tablespoons of flour.
- From cherries to remove bone. Add cherries to flour.
- Season with salt, add a little sugar and stew until thick.
- You can also add cherry liquid, which is formed in the process of stewing meat.
- The finished sauce should until the flour through a sieve.
Serve rolls hot, pre pulling a toothpick. The sauce can be submitted separately, and you can immediately pour over rolls.