Ingredients for rolls:

  • 700 g beef tenderloin;
  • 200 g cherry;
  • 100 g of almond nuts;
  • 3 tablespoons vegetable oil;
  • 1 tsp of cinnamon;
  • 3 dried clove Bud;
  • salt, pepper.

Ingredients for sauce:

  • 1 Cup fresh cherries;
  • 1-2 tablespoons of flour;
  • sugar, salt to taste.


  1. Beef wash, Pat dry with a paper towel and cut it across the grain into 4 pieces . Repel both sides to obtain a thin bed. Then put a lap on the Board. Meat with salt and pepper.
  2. Cherry free from seeds, and almonds grind using a blender or rolling pin.
  3. Beef steaks sprinkle with chopped almonds and put cherries. Wrap into a tight roll, the edges of which to take with a toothpick.
  4. In the frying pan 3 tablespoons of vegetable oil. Quickly fry the rolls on all sides in oil.
  5. On the bottom of the pan pour water to cover the rolls with a little less than half, add spices - cinnamon and cloves.
  6. Bake meatloaf until cooked for 40 minutes.
  7. Now we have to prepare the cherry sauce for a beautiful flow of our meals.
  • On a dry pan lightly calcined 1-2 tablespoons of flour.
  • From cherries to remove bone. Add cherries to flour.
  • Season with salt, add a little sugar and stew until thick.
  • You can also add cherry liquid, which is formed in the process of stewing meat.
  • The finished sauce should until the flour through a sieve.

Serve rolls hot, pre pulling a toothpick. The sauce can be submitted separately, and you can immediately pour over rolls.