- Sugar - 700 g;
- Egg protein - 1 piece;
- Agar-agar - 8 g;
- Powdered sugar - 2 tbsp;
- Ripe bananas - 2-3 fruit.
- Peel the bananas. Lay the pulp in a blender and bring to a puree, all we will need 250 g
- Combine fruit puree with sugar in a ratio of 1:1. Knead thoroughly and leave to rest for 10-15 minutes.
- Pour the agar cool water. Stir, and then pours the remaining 450 grams of sugar.
- Put the saucepan with the agar on the plate. Wait for a boil and ovarium 5 minutes the average power of the fire. Later let cool slightly.
- In puree, crushed with sugar, put one egg white. Armed with a mixer and vigorously whisk in the banana lot at high speed. The amount of composition needs to increase significantly.
- Pour the warm syrup in a thin stream, in the process, continuously stir. Continue whisking the basis for the marshmallows until thick – the mass was air, employs at least 10 minutes.
- Put a sweet mixture in a pastry bag. Otkryvaem shaped products on a baking sheet lined with parchment. At room conditions the marshmallows will harden quite a long time – the whole day.
- Combine the dried marshmallows. Spread on a beautiful dish and heartily sprinkle the sweet powder. To treat remained soft, store it in an airtight container.