• Potatoes - 5-6 pieces;
  • Peas canned - 1 Bank;
  • Cream 15-20% fat;
  • Butter - 100 g;
  • Chicken breast;
  • Salt and pepper to taste.


  1. Peel the potatoes peeled, pour water and put to boil on the stove until fully cooked. Readiness check knife - potatoes should easily slide off the knife. At the end of the cooking, almost all the water to drain, leaving one-third.
  2. In a mixer whip cream with green peas. There also pour the boiled potatoes with water, all carefully beat with a mixer (or blender).
  3. Almost ready to pour the puree back into the pot and put it on the stove. Put salt and pepper to taste. Bring puree to a boil and simmer over medium heat for 10-15 minutes. This is done in order to cream sets out too long and ready puree can be stored in the refrigerator.
  4. When the puree is ready, put butter and mix well. This ingredient is added optionally, the opponents of calories it can be deleted.
  5. Chicken breast or thighs to clean off the skin, trim off the bones. You should get 300-400 grams of chicken.
  6. The pan pour a drop of oil, fry chicken until Golden brown.
  7. A dish can be considered vegetarian, if you exclude the chicken.
  8. For supplying prepared meals in a bowl filled with mashed potatoes, and is laid on top of a couple of spoons of fried chicken.