Ingredients for 14-16 servings):

  • A ripe peach - 1 fruit;
  • White wine – 0,75 l;
  • Large watermelon;
  • Cognac – 120 ml;
  • Large grape - 350 grams;
  • Dry white wine – 0,75 l;
  • Sugar - 90 g;
  • Ripe green apples - 2 PCs;
  • Fruit liqueur - 0.5 cups;
  • Ice cubes.


  1. Thoroughly wash all the fruit. A couple of apples and peach puree them in small slices.
  2. The grapes for the Cup it is advisable to take two varieties – dark and light. Cut it into halves.
  3. Put the fruit slices into a large bowl. Sprinkle sugar (cane can be very useful) and poured the brandy. They will be followed by wine.
  4. Thoroughly mix up and send in the refrigerator at least 2 hours: fruit should let the juice.
  5. The remaining ingredients also cooled – Cup prepared exclusively from the cool products. At the same time gather some more ice cubes.
  6. Carefully wash the watermelon. Give it to dry, and then carefully cut the "lid" is pretty large diameter. Carefully extract the pulp, taking care not to damage the peel – subsequently our watermelon will turn into a huge jar for filing a Cup.
  7. Carefully discharge the seeds and cut watermelon flesh medium-sized pieces. If you happen to have a special round spoon for desserts, you can create beautiful beads.
  8. Put cold fruit from the bowl into the prepared watermelon (go to the same and juice). Throw the watermelon slices, then pour wine and liqueur.
  9. The final touch will be adding ice cubes. They need a lot - 2-3 handfuls. Mix well and fruit Cup is ready to delight the audience!