• Butter - 50 g;
  • Cottage cheese - 2 packs;
  • Semolina - 60 g;
  • Chopped orange zest a couple of pinches;
  • Sugar - 200 g;
  • Large chicken eggs - 3 PCs;
  • Soda.


  1. In advance taken from the refrigerator butter, eggs and cheese - even just a little warm up in the indoor environment.
  2. Share whites and yolks. The yolk mass, combine with soda and sugar, then mix intensively with a mixer to lighten. By this time the egg-sugar mixture will attain a homogeneous air consistency.
  3. In a separate bowl, combine softened butter with cheese. Also mash them until smooth.
  4. Spread the semolina in the curd mass. Knead thoroughly and leave to swell for about fifteen minutes. And while the proteins will beat into a soft mousse foam.
  5. Upon expiration of the mix carefully whites with cheese-manno-cream mix and sweetened egg yolks. The dough should come out soft and fluffy.
  6. Lay the basis for the pudding carefully into a greased baking dish (do not process vegetable and butter). Sprinkle the fragrant orange zest.
  7. Put the form in a preheated oven and cook the dessert for 35 minutes (the specified time is roughly: the precise cooking time depends on oven). The optimal temperature is 180 degrees.

Ready ruddy pudding covered in a delicious crunchy crust and falls off the sides of the tank. Before cut into portions, delicacy should be slightly cool.